@crissycamprod.bsky.social
Hello! Welcome to my page. I love to cook, travel, crochet, and hangout with my family and friends. I’d like to blow up this account with new projects I begin and some new recipes. Let’s see where this goes!
Best part of Super Bowl is the food. What is everyone making/ having?
February 7, 2025 at 1:59 AM
Best part of Super Bowl is the food. What is everyone making/ having?
We went to London a couple years ago, we had the pleasure of dining at one of Gordon Ramsay’s restaurants. It was absolutely incredible. The food was superb, the service was impeccable, and the atmosphere was stunning. It really was a dream dining experience. We did the tasting menu. It was perfect
February 6, 2025 at 11:00 PM
We went to London a couple years ago, we had the pleasure of dining at one of Gordon Ramsay’s restaurants. It was absolutely incredible. The food was superb, the service was impeccable, and the atmosphere was stunning. It really was a dream dining experience. We did the tasting menu. It was perfect
Crocheting and watching Friends. Perfect evening 🧶
February 1, 2025 at 9:42 PM
Crocheting and watching Friends. Perfect evening 🧶
What’s for lunch?
I’m thinking leftover butter chicken or a hot ham and cheese 🤔
I’m thinking leftover butter chicken or a hot ham and cheese 🤔
January 31, 2025 at 4:16 PM
What’s for lunch?
I’m thinking leftover butter chicken or a hot ham and cheese 🤔
I’m thinking leftover butter chicken or a hot ham and cheese 🤔
Cold seafood salad!
You can use any type of seafood you like! We did:
Shrimp
Calamari (rings & tentacles)
Muscles
Additions:
olives of your choice
Fresh parsley
Red onion
Roasted red peppers
Bell peppers
Olive oil
Lemon juice
Salt
Pepper
You can use any type of seafood you like! We did:
Shrimp
Calamari (rings & tentacles)
Muscles
Additions:
olives of your choice
Fresh parsley
Red onion
Roasted red peppers
Bell peppers
Olive oil
Lemon juice
Salt
Pepper
January 30, 2025 at 4:24 PM
Cold seafood salad!
You can use any type of seafood you like! We did:
Shrimp
Calamari (rings & tentacles)
Muscles
Additions:
olives of your choice
Fresh parsley
Red onion
Roasted red peppers
Bell peppers
Olive oil
Lemon juice
Salt
Pepper
You can use any type of seafood you like! We did:
Shrimp
Calamari (rings & tentacles)
Muscles
Additions:
olives of your choice
Fresh parsley
Red onion
Roasted red peppers
Bell peppers
Olive oil
Lemon juice
Salt
Pepper
Its soup season! Cheesiest broccoli cheddar soup 😋
1/4 cup butter
1 small onion, diced
1/4 cup of flour
1 cup of milk
2 cups chicken or vegetable stock
2 heads of broccoli, chopped
1/2 cup shredded carrots
1 cup half and half
2 cups cheddar cheese, shredded
1/4 cup butter
1 small onion, diced
1/4 cup of flour
1 cup of milk
2 cups chicken or vegetable stock
2 heads of broccoli, chopped
1/2 cup shredded carrots
1 cup half and half
2 cups cheddar cheese, shredded
January 26, 2025 at 9:38 PM
Its soup season! Cheesiest broccoli cheddar soup 😋
1/4 cup butter
1 small onion, diced
1/4 cup of flour
1 cup of milk
2 cups chicken or vegetable stock
2 heads of broccoli, chopped
1/2 cup shredded carrots
1 cup half and half
2 cups cheddar cheese, shredded
1/4 cup butter
1 small onion, diced
1/4 cup of flour
1 cup of milk
2 cups chicken or vegetable stock
2 heads of broccoli, chopped
1/2 cup shredded carrots
1 cup half and half
2 cups cheddar cheese, shredded
Introduce yourself with
One book
One movie
One album
One show
January 25, 2025 at 10:52 PM
Introduce yourself with
One book
One movie
One album
One show
Making homemade sausage is something that my family has been doing together since I was little. We tend to do it every year. It’s coming up again soon!
Seasonings we use: fennel, salt, pepper, Italian sausage seasoning blend, crushed red pepper flakes, and some cayenne for our hot sausage
Seasonings we use: fennel, salt, pepper, Italian sausage seasoning blend, crushed red pepper flakes, and some cayenne for our hot sausage
January 25, 2025 at 9:55 PM
Making homemade sausage is something that my family has been doing together since I was little. We tend to do it every year. It’s coming up again soon!
Seasonings we use: fennel, salt, pepper, Italian sausage seasoning blend, crushed red pepper flakes, and some cayenne for our hot sausage
Seasonings we use: fennel, salt, pepper, Italian sausage seasoning blend, crushed red pepper flakes, and some cayenne for our hot sausage