Cody Giles
@creativegiles.bsky.social
Do better.
I’m a photographer.
I’m a creator.
I’m a lover, not a fighter.
I’m a photographer.
I’m a creator.
I’m a lover, not a fighter.
Rosemary-infused vegan butter basted, oven-roasted crispy smashed potatoes topped with a homemade chimichurri sauce on a cashew, beets cream sauce.
January 20, 2025 at 6:34 PM
Rosemary-infused vegan butter basted, oven-roasted crispy smashed potatoes topped with a homemade chimichurri sauce on a cashew, beets cream sauce.
Pan-fried, then oven-roasted sliced king trumpet mushrooms topped with a homemade tofu, spinach, capers and lemon sauce, chili oil crunch, a side of cherry tomatoes halved, all finished with fresh lemon zest.
January 18, 2025 at 2:08 AM
Pan-fried, then oven-roasted sliced king trumpet mushrooms topped with a homemade tofu, spinach, capers and lemon sauce, chili oil crunch, a side of cherry tomatoes halved, all finished with fresh lemon zest.
I made vegan chicken and dumplings. AND my dumplings were fluffy in the center, and not doughy!
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Seasoned soy curls and fluffy dumplings simmered in a gravy of veggie broth, coconut milk, diced celery, carrots, red onion, & peas, finished with fresh lemon zest.
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Seasoned soy curls and fluffy dumplings simmered in a gravy of veggie broth, coconut milk, diced celery, carrots, red onion, & peas, finished with fresh lemon zest.
January 16, 2025 at 12:27 AM
I made vegan chicken and dumplings. AND my dumplings were fluffy in the center, and not doughy!
•
Seasoned soy curls and fluffy dumplings simmered in a gravy of veggie broth, coconut milk, diced celery, carrots, red onion, & peas, finished with fresh lemon zest.
•
Seasoned soy curls and fluffy dumplings simmered in a gravy of veggie broth, coconut milk, diced celery, carrots, red onion, & peas, finished with fresh lemon zest.