Or possibly plant- or fungus-based

I need to become something better than a human. Not sure what. But it begins with renunciation of my disgusting species

Adopting specific taste as part of an identity maybe has benefits in terms of (reassuring, secure) depth but at the cost of breadth and acceptance?

I know I know, I thought long and hard about renouncing that one but, in the end, felt if the oboe goes, the Lotus 1-2-3 has to go too

Nice use of plates from The Expression of Emotions in Man and Animals in 1989. I recognize Mary Rejlander giving “chuckles” and husband Oscar “amusement”