I was skeptical.
But I tried, and me and the kid we were both really impressed.
For him was the best dinner of the week (and we had Duck at lest twice)
And, actually, quite easy to make.

Again, video and recipe in a couple of days.

Soup.

🫂

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Music is Orange Sunset by SergePavkinMusic / Sergii Pavkin from Pixabay

Fun fact: "Duck à l'orange" is an Italian dish (from Tuscany) called "Paparo alla melarancia" from 15th century.
It was then exported and refined in France, and then globalized in the 60s by UK and US cuisine from the French version.

**Serving**
- Cut the duck breasts in slices, add them to the dishes, and cover with the orange sauce
- Sprinkle the remaining zests on top
- Add wild rice cooked and dressed with a bit of duck fat
- Add broccoli blanched and then cooked in a pan with salt, pepper, garlic powder, and duck fat

- Add half a glass of duck broth (or chicken broth) to the orange juice and pour it in the pan (I used duck bouillon I made)
- Add half of the orange zests and 1 tablespoon of orange marmalade
- Add a pinch of salt and let it reduce to half
- Add 20 ml of Grand Marnier and let the alcohol evaporate

**Orange sauce**
- Discard most of the fat from the pan where you cooked the breasts
- Add 1 teaspoon of flour to thicken the fat and cook 1 minute
- Zest an orange and extract the juice from it

- Turn them and finish cooking them in their own fat for another 8 minutes
- Remove them from the pan and let them rest for 5 minutes

- Score the skin with a sharp knife, diagonally, to create a cross pattern. Do not cut the meat; just score the skin
- Dry them with paper towels and add salt and pepper on both sides
- Make a pan hot and place the duck breasts skin side down
- Let them cook for 8 minutes at medium-high heat

- Recipe for 3 people
- Obtain 3 duck breasts; I personally chopped 2 whole ducks for use in multiple dishes that include duck
- Let them rest in the fridge, uncovered, for at least 2 days

Was already in my blocklist

No

Dronebomber is the "good night" message.
May the "debris" hit true.

It is long time it was in my block list

Good move.

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