Slightly later (usually it is done before Lent) and a bit smaller than usual, @mjwmuspix.bsky.social and I made schiacciata alla fiorentina, a sweet, enriched bread.

#schiacciataallafiorentina #pastamadre #DolciToscani #Tuscanfood #Tuscandessert #sweetbread #dolciregionali

@mjwmuspix.bsky.social and I continue our Christmas baking. This is our first attempt at Elisenlebkuchen, the finest of the lebkuchen, from Nürnberg. Michael went to a German shop in Walthamstow to get the Backoblaten, the wafers needed for them.

#Elisenlebkuchen
#lebkuchen
#gingerbread
#baking

As @mjwmuspix.bsky.social used the egg yolks for the panettone, I used the whites to make ricciarelli.

#Christmas
#ChristmasSweets
#ChristmasFood
#FestiveSweets
#Ricciarelli
#dolcinatalizi
#dolcisenesi

Today, @mjwmuspix.bsky.social and I made a stollen using pasta madre (stiff sourdough). It is now maturing and should be ready in two weeks. This was our first time to make this.

#dresdnerstollen #stollen #Christmas #baking #sourdough #pastamadre #homemade

After recently making Christmas pudding and cake, yesterday @mjwmuspix.bsky.social and I started the Italian cakes with panforte. More to follow.

#Christmas #Natale #panforte #dolcinatalizi #dolcisenesi

Mine too

I was thinking about keeping the account in case things changed again, but now I have to leave!