Piedmont, Italy
Dolcetto
A staff fave. An everyday wine in Piedmont. Compared to its siblings, Nebbiolo and Barbera, this grape is less acidic and less tannic, and has a lush, dark fruitiness. Approachable - accessible - easy-drinking.
#Winetasting #corkdc
Piedmont, Italy
Dolcetto
A staff fave. An everyday wine in Piedmont. Compared to its siblings, Nebbiolo and Barbera, this grape is less acidic and less tannic, and has a lush, dark fruitiness. Approachable - accessible - easy-drinking.
#Winetasting #corkdc
Rueda, Spain
Verdejo
This Spanish white is wonderfully fresh, citrussy and slightly herbal wine. Even when it’s cold outside, sometimes we want a refreshing white wine -- this is the perfect choice.
#winetasting #corkdc
Rueda, Spain
Verdejo
This Spanish white is wonderfully fresh, citrussy and slightly herbal wine. Even when it’s cold outside, sometimes we want a refreshing white wine -- this is the perfect choice.
#winetasting #corkdc
Copenhagen, Denmark
Fermented gooseberry, quince & foraged woodruff
Somewhere between a pet-nat, a light beer and a cider. Made from a blend of fermented gooseberry and other aromatic but non-alcoholic ingredients (quince and geranium, for example)
#DryJanuary
Copenhagen, Denmark
Fermented gooseberry, quince & foraged woodruff
Somewhere between a pet-nat, a light beer and a cider. Made from a blend of fermented gooseberry and other aromatic but non-alcoholic ingredients (quince and geranium, for example)
#DryJanuary