Corin Bell
@corinbell.bsky.social
Exec Director of food social enterprise Open Kitchen. A sustainable, healthy & fair food future. Fighting for a food system that puts people & planet before profit.
The industrial farming argument - what the world needs is the most calories produced on the smallest amount of land at the lowest cost - might be what got us into this mess (health, climate, biodiversity). Great Spectre article unpacking the “Feed the World” myth:
spectrejournal.com/the-enduring...
spectrejournal.com/the-enduring...
The Enduring Fantasy of “Feeding the World” – Spectre Journal
Members of the Agroecology Research-Action Collective argue against the productivist logic underlying the "feed-the-world" approaches to feed security.
spectrejournal.com
July 26, 2025 at 4:32 PM
The industrial farming argument - what the world needs is the most calories produced on the smallest amount of land at the lowest cost - might be what got us into this mess (health, climate, biodiversity). Great Spectre article unpacking the “Feed the World” myth:
spectrejournal.com/the-enduring...
spectrejournal.com/the-enduring...
Great guide from @worldresources.bsky.social for food, drink, & hospitality: 90 ways to nudge diners toward more sustainable, plant-based choices. Includes 18 high-impact techniques with easy implementation & high impact. Really practical 👍
www.wri.org/research/foo...
www.wri.org/research/foo...
The Food Service Playbook for Promoting Sustainable Food Choices
This research builds off WRI’s first guide for food service released in 2020. It’s now informed by nearly 350 academic trials and a close collaboration with a range of food businesses through Coolfood...
www.wri.org
July 26, 2025 at 1:39 PM
Great guide from @worldresources.bsky.social for food, drink, & hospitality: 90 ways to nudge diners toward more sustainable, plant-based choices. Includes 18 high-impact techniques with easy implementation & high impact. Really practical 👍
www.wri.org/research/foo...
www.wri.org/research/foo...