Hit “like” because I appreciate the update, not because I like SJ getting fired

Blows my mind - I’ve had so many teachers on fermentation call it yeast.

Is it actually a wax or is it a bloom of yeast or other microorganism?

It doesn’t say who he actually was!! No name at all, weird

Thank you for this! Feel free to include me if you like. 😁

This is awesome, thank you!! Feel free to add me if you like

I haven’t heard that, but I trust Juliet if that’s what she said. I use it as a powerful antioxidant, anti inflammatory, and to help balance blood sugar