Peter Barrett
@cookblog.bsky.social
Il y a aussi la version Coréenne, doenjang, et son cousin épicé gochujang. Le monde d’umami végétal est enorme!
November 19, 2025 at 11:04 AM
Il y a aussi la version Coréenne, doenjang, et son cousin épicé gochujang. Le monde d’umami végétal est enorme!
Thanks! Just creamy overcast fall light through the kitchen window.
November 17, 2025 at 10:03 PM
Thanks! Just creamy overcast fall light through the kitchen window.
Green tomato jam! thingsonbread.substack.com/p/green-toma...
Green Tomato Jam
Two ingredients, a million uses
thingsonbread.substack.com
October 17, 2025 at 1:18 PM
Green tomato jam! thingsonbread.substack.com/p/green-toma...
Dry, smoke, ferment, freeze… lots of things.
October 13, 2025 at 7:03 PM
Dry, smoke, ferment, freeze… lots of things.
As someone noted above, “aubergine” comes from the Arabic “al-badhinjian,” meaning, wait for it, “eggplant.”
October 12, 2025 at 4:02 PM
As someone noted above, “aubergine” comes from the Arabic “al-badhinjian,” meaning, wait for it, “eggplant.”
We Americans contain multitudes, and the MAGAts are a minority. Thanks for playing, though.
October 9, 2025 at 3:24 PM
We Americans contain multitudes, and the MAGAts are a minority. Thanks for playing, though.