Memorializing my departure from Twitter. I stayed mostly for my drag content and for posts about Palestine but I’ve had a growing sense of dissatisfaction from using it. The algorithm randomly sprinkling posts that give off the ill feeling of a descent into right-wing brainrot.
Anyway, some apples.

As a 回転寿司 enjoyer. My all-time faves: salmon with leek and crunchy chili flakes; engawa sushi with perilla. Bonus: this turon-coded dessert but it’s actually a hot sweet potato wrap served with ice cream.

このセイロは去年のベストバイの一つと思う

Today’s school lunch was prepared by some junior high school students. We had a hayashi x omurice hybrid plus sweet potato for dessert.

Sunday lunch for two: steamed salted mackerel garnished with baby leaf and kewpie’s sesame dressing

Like this…

A present from my teacher. This is Wasanbon. It’s a traditional dessert from the Shikoku region. These cute shapes are made from fine-grained sugarcane sugar. The taste and texture reminds me of the Philippine milk powder candy called Haw-haw — the one with the cow for its logo.

I ate with persimmons - my favorite fruit in fall.

+ after cooking the salmon, I stir-fried the zucchini in the same pan

Costco Recipe Ideas
Atlantic Salmon
1) Thaw one pack of salmon in lukewarm water for 15 minutes.
2) Rub salt and pepper.
3) Follow the rest of the video.