Mayonado 2: Encore une fois
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condimentking.bsky.social
Mayonado 2: Encore une fois
@condimentking.bsky.social
Pazzo Books; condiments and other enthusiasms at hilobrow.com. ABAA/ILAB. Rare food, old books. @pazzobooks elsewhere. he/him
Meanwhile we bail out Milei's idiotic experiment in failed austerity economics to the tune of 40B and counting and call it what? Capitalism? I know no one cares about hypocrisy anymore, but c'mon.
November 17, 2025 at 2:43 PM
once you've given them weapons grade plutonium, debt guarantees probably start to seem pretty anodyne.
November 6, 2025 at 2:38 PM
tacos and calzones all around!
November 3, 2025 at 5:43 PM
N. Korea is sending troops and arms to Russia in the Ukraine, so Putin would be naturally concerned about the S. Korea visit - this is the thousand islands of reassurance not to sweat it. The NYT really needs a condiment interpreter. Jeez.
October 30, 2025 at 3:57 PM
Reposted by Mayonado 2: Encore une fois
Parents: check your kids’ Halloween candy for NAZI TATTOOS.
October 23, 2025 at 1:53 AM
and here are some ICE resources from www.lucemass.org
October 17, 2025 at 4:45 PM
I have a tiny booth off to the side, look for the skulls
October 17, 2025 at 4:38 PM
very fine, flat signed
October 12, 2025 at 5:08 PM
Slightly diminishing a book:

Baron in the Bushes
September 8, 2025 at 11:57 PM
Here's the whole thing 11x16, Antonio Vanegas Arroyo, Mexico, 1905.
September 5, 2025 at 5:34 PM
The Grimod de La Reynière is funny because he discards mayonnaise (not a French word) and mahonaisse (Minorca has terrible food) and suggests bayonnaise as the proper word because they have good food there. And ham.
July 21, 2025 at 4:02 PM
Nice shots of the shop in the background. The book there is Grimod de La Reynière's Manuel des amphitryons (Paris, 1808). I dug out Pliny's description of proto mayonnaise for the interview (from a 1559 Aldine ed), but it didn't make the cut.
July 21, 2025 at 3:59 PM
Mostly smoke breaks, all those water cooler conversations about who shot JR. A lot of drinking at lunch.
April 22, 2025 at 4:23 PM