Still rockin’ the Prosciutto & Melon pizza. Get it before it’s gone!

The build: Lemon Dijon ricotta base, chili oil, prosciutto di Parma, house made melon tamarind jam, savory hazelnut granola, and arugula micro greens. 🐖🍈

Pizza is back at @kingpigeoncinci this Thursday! We’re so excited to hang with the crew and we’re bringing back a spring fav from last year for the first time to celebrate. Come through 5 pm - sellout! 🍕✌🏼

Sometimes you have an idea you just can’t get out of your head, tequila sauce was ours. Think vodka sauce but better! Meet our Mole Verde pizza with a tequila sauce foundation, feta, braised mushroom, a house made mole verde, corn crema, pickled red onions, cilantro, watermelon radish and lime.

Va va VOOM. 👀 Introducing our new Prosciutto & Melon pizza featuring a lemon Dijon ricotta base, thinly sliced prosciutto di Parma, house made melon tamarind jam, savory hazelnut granola, chili oil and @queencityfarms arugula micro greens. Try it this Sunday at @oakleywines!

First pop-up of the year, two new pizzas! We are HYPED on these.⚡️It’s also been a loooong time since we’ve brought back this salad. Come through Sunday at @oakleywines and see if we remember how to pizza. 🤔 See you 2 pm - sellout! 🍕✌🏼

We are SO BACK! Did you miss us? We missed you! 🍕✨ Ready to shake the rust off with our friends at @oakleywines and @kingpigeoncinci. New year, new pizzas, let’s go!