Clyde | Aspiring Composer | Homecook
@clyde97.bsky.social
Just a guy who likes to cook, plays the clarinet, and writes music!
"Perfecting the Craft of French Cuisine" uploads on Wednesdays and some variations here and there!
https://ko-fi.com/clyde97 *Now accepting commissions!*
"Perfecting the Craft of French Cuisine" uploads on Wednesdays and some variations here and there!
https://ko-fi.com/clyde97 *Now accepting commissions!*
Now, where were we? Oh, right!
Lesson 17: Riz Végétarien
🎵 Poulenc: Concerto for Two Pianos and Orchestra, FP61 - I 🎵
Difficulty: Easy
Notes: This lesson was about knife skills and getting consistent cuts from the vegetables
Status: +10HP
Lesson 17: Riz Végétarien
🎵 Poulenc: Concerto for Two Pianos and Orchestra, FP61 - I 🎵
Difficulty: Easy
Notes: This lesson was about knife skills and getting consistent cuts from the vegetables
Status: +10HP
June 26, 2025 at 4:34 AM
Now, where were we? Oh, right!
Lesson 17: Riz Végétarien
🎵 Poulenc: Concerto for Two Pianos and Orchestra, FP61 - I 🎵
Difficulty: Easy
Notes: This lesson was about knife skills and getting consistent cuts from the vegetables
Status: +10HP
Lesson 17: Riz Végétarien
🎵 Poulenc: Concerto for Two Pianos and Orchestra, FP61 - I 🎵
Difficulty: Easy
Notes: This lesson was about knife skills and getting consistent cuts from the vegetables
Status: +10HP
It's been a while, hasn't it?
Well, not to worry! I've finally moved to a new place, and I have so much space to get back to the things I want to do.
That said, check back tomorrow for the release of my second symphony!
Well, not to worry! I've finally moved to a new place, and I have so much space to get back to the things I want to do.
That said, check back tomorrow for the release of my second symphony!
June 5, 2025 at 9:32 PM
It's been a while, hasn't it?
Well, not to worry! I've finally moved to a new place, and I have so much space to get back to the things I want to do.
That said, check back tomorrow for the release of my second symphony!
Well, not to worry! I've finally moved to a new place, and I have so much space to get back to the things I want to do.
That said, check back tomorrow for the release of my second symphony!
This dish is guaranteed to add a +1 to your Riz 🤣
Lesson 16: Riz Duxelles
Lesson 16.1: Bœuf a les Riz Duxelles
🎵 Poulenc: L'invitation au Château, FP 138 - Act III Tres vite et tres canaille 🎵
Difficulty: Easy
Notes: It's important to get all the liquid out from the mushrooms.
Status: +1 CHA
Lesson 16: Riz Duxelles
Lesson 16.1: Bœuf a les Riz Duxelles
🎵 Poulenc: L'invitation au Château, FP 138 - Act III Tres vite et tres canaille 🎵
Difficulty: Easy
Notes: It's important to get all the liquid out from the mushrooms.
Status: +1 CHA
May 8, 2025 at 6:26 AM
This dish is guaranteed to add a +1 to your Riz 🤣
Lesson 16: Riz Duxelles
Lesson 16.1: Bœuf a les Riz Duxelles
🎵 Poulenc: L'invitation au Château, FP 138 - Act III Tres vite et tres canaille 🎵
Difficulty: Easy
Notes: It's important to get all the liquid out from the mushrooms.
Status: +1 CHA
Lesson 16: Riz Duxelles
Lesson 16.1: Bœuf a les Riz Duxelles
🎵 Poulenc: L'invitation au Château, FP 138 - Act III Tres vite et tres canaille 🎵
Difficulty: Easy
Notes: It's important to get all the liquid out from the mushrooms.
Status: +1 CHA
Elsweyr would be proud of this one!
Lesson 15: Fondue
Lesson 15.1: Fondue aux Champignons
🎵 Lalo: Symphonie Espagnole, Op. 21 - I 🎵
Difficulty: Easy
Notes: Adding mushrooms into this sauce took this dish to the next level! This pairs very well with bread!
Status: +25% Magic Regen AND +100 Magic
Lesson 15: Fondue
Lesson 15.1: Fondue aux Champignons
🎵 Lalo: Symphonie Espagnole, Op. 21 - I 🎵
Difficulty: Easy
Notes: Adding mushrooms into this sauce took this dish to the next level! This pairs very well with bread!
Status: +25% Magic Regen AND +100 Magic
May 1, 2025 at 7:16 AM
Elsweyr would be proud of this one!
Lesson 15: Fondue
Lesson 15.1: Fondue aux Champignons
🎵 Lalo: Symphonie Espagnole, Op. 21 - I 🎵
Difficulty: Easy
Notes: Adding mushrooms into this sauce took this dish to the next level! This pairs very well with bread!
Status: +25% Magic Regen AND +100 Magic
Lesson 15: Fondue
Lesson 15.1: Fondue aux Champignons
🎵 Lalo: Symphonie Espagnole, Op. 21 - I 🎵
Difficulty: Easy
Notes: Adding mushrooms into this sauce took this dish to the next level! This pairs very well with bread!
Status: +25% Magic Regen AND +100 Magic
As of this post, I've finally caught up on my "Perfecting the Craft of French Cuisine"
Lesson 14: Galettes au Fromage
🎵 Saint-Saëns: Samson et Dailia - Bacchanale 🎵
Difficulty: Easy
Notes: These wafers are required to be cooked at a high temperature! So, watch the smoke alarm!
Status: +5 Health
Lesson 14: Galettes au Fromage
🎵 Saint-Saëns: Samson et Dailia - Bacchanale 🎵
Difficulty: Easy
Notes: These wafers are required to be cooked at a high temperature! So, watch the smoke alarm!
Status: +5 Health
April 17, 2025 at 7:13 AM
As of this post, I've finally caught up on my "Perfecting the Craft of French Cuisine"
Lesson 14: Galettes au Fromage
🎵 Saint-Saëns: Samson et Dailia - Bacchanale 🎵
Difficulty: Easy
Notes: These wafers are required to be cooked at a high temperature! So, watch the smoke alarm!
Status: +5 Health
Lesson 14: Galettes au Fromage
🎵 Saint-Saëns: Samson et Dailia - Bacchanale 🎵
Difficulty: Easy
Notes: These wafers are required to be cooked at a high temperature! So, watch the smoke alarm!
Status: +5 Health
It's Potato Season with this one!
Lesson 13: Gartin de Pommes de Terre et Saucisson
🎵 Saint-Saëns: Introduction and Rondo Capriccioso, Op. 28 🎵
Difficulty: Straightforward
Notes: I used Kielbasa as my sausage of choice, but this was a solid dish!
Status: +5 Health and +15 Stamina
Lesson 13: Gartin de Pommes de Terre et Saucisson
🎵 Saint-Saëns: Introduction and Rondo Capriccioso, Op. 28 🎵
Difficulty: Straightforward
Notes: I used Kielbasa as my sausage of choice, but this was a solid dish!
Status: +5 Health and +15 Stamina
April 10, 2025 at 6:22 AM
It's Potato Season with this one!
Lesson 13: Gartin de Pommes de Terre et Saucisson
🎵 Saint-Saëns: Introduction and Rondo Capriccioso, Op. 28 🎵
Difficulty: Straightforward
Notes: I used Kielbasa as my sausage of choice, but this was a solid dish!
Status: +5 Health and +15 Stamina
Lesson 13: Gartin de Pommes de Terre et Saucisson
🎵 Saint-Saëns: Introduction and Rondo Capriccioso, Op. 28 🎵
Difficulty: Straightforward
Notes: I used Kielbasa as my sausage of choice, but this was a solid dish!
Status: +5 Health and +15 Stamina
Now, this is what I'm talking about!
Lesson 12: Quiche Lorraine
🎵 Leo Delibes: Lakmé - Flower Duet 🎵
Difficulty: Medium
Notes: Make sure to cook the bacon prior to baking the quiche! I made the small mistake of baking the bacon while the quiche was baking!
Status: +15 Health; +15 Stamina
Lesson 12: Quiche Lorraine
🎵 Leo Delibes: Lakmé - Flower Duet 🎵
Difficulty: Medium
Notes: Make sure to cook the bacon prior to baking the quiche! I made the small mistake of baking the bacon while the quiche was baking!
Status: +15 Health; +15 Stamina
April 3, 2025 at 4:03 AM
Now, this is what I'm talking about!
Lesson 12: Quiche Lorraine
🎵 Leo Delibes: Lakmé - Flower Duet 🎵
Difficulty: Medium
Notes: Make sure to cook the bacon prior to baking the quiche! I made the small mistake of baking the bacon while the quiche was baking!
Status: +15 Health; +15 Stamina
Lesson 12: Quiche Lorraine
🎵 Leo Delibes: Lakmé - Flower Duet 🎵
Difficulty: Medium
Notes: Make sure to cook the bacon prior to baking the quiche! I made the small mistake of baking the bacon while the quiche was baking!
Status: +15 Health; +15 Stamina
Ah yes, I can't forget this unforgettable luncheon!
Lesson 11: Pâte Brisée
Lesson 11.1: Tarte aux Mûres
🎵 Ravel: Piano Concerto in G Major, M. 83 - II (Adagio assai) 🎵
Difficulty: Medium
Notes: Pies are my worst area in baking. But, I gotta admit, this was pretty good!
Status: +20 Health
Lesson 11: Pâte Brisée
Lesson 11.1: Tarte aux Mûres
🎵 Ravel: Piano Concerto in G Major, M. 83 - II (Adagio assai) 🎵
Difficulty: Medium
Notes: Pies are my worst area in baking. But, I gotta admit, this was pretty good!
Status: +20 Health
March 27, 2025 at 6:27 AM
Ah yes, I can't forget this unforgettable luncheon!
Lesson 11: Pâte Brisée
Lesson 11.1: Tarte aux Mûres
🎵 Ravel: Piano Concerto in G Major, M. 83 - II (Adagio assai) 🎵
Difficulty: Medium
Notes: Pies are my worst area in baking. But, I gotta admit, this was pretty good!
Status: +20 Health
Lesson 11: Pâte Brisée
Lesson 11.1: Tarte aux Mûres
🎵 Ravel: Piano Concerto in G Major, M. 83 - II (Adagio assai) 🎵
Difficulty: Medium
Notes: Pies are my worst area in baking. But, I gotta admit, this was pretty good!
Status: +20 Health
After a few weeks of writing and thinking about the direction of my Op. 8, I think "Tragic" is a good title!
Now, time for some more writing and studying!
Now, time for some more writing and studying!
March 17, 2025 at 7:38 PM
After a few weeks of writing and thinking about the direction of my Op. 8, I think "Tragic" is a good title!
Now, time for some more writing and studying!
Now, time for some more writing and studying!
I never thought these would go so well together!
Lesson 10: Mayonnaise
Lesson 10.1: Mayonnaise aux Fines Herbes
Lesson 10.1.1: Saumon à la Mayonnaise aux Fines Herbes
🎵 Saint-Saëns: Danse Macrabe 🎵
Difficulty: Easy
Notes: The Mayonnaise was easy using an immersion blender!
Status: +15 Health
Lesson 10: Mayonnaise
Lesson 10.1: Mayonnaise aux Fines Herbes
Lesson 10.1.1: Saumon à la Mayonnaise aux Fines Herbes
🎵 Saint-Saëns: Danse Macrabe 🎵
Difficulty: Easy
Notes: The Mayonnaise was easy using an immersion blender!
Status: +15 Health
March 16, 2025 at 3:49 PM
I never thought these would go so well together!
Lesson 10: Mayonnaise
Lesson 10.1: Mayonnaise aux Fines Herbes
Lesson 10.1.1: Saumon à la Mayonnaise aux Fines Herbes
🎵 Saint-Saëns: Danse Macrabe 🎵
Difficulty: Easy
Notes: The Mayonnaise was easy using an immersion blender!
Status: +15 Health
Lesson 10: Mayonnaise
Lesson 10.1: Mayonnaise aux Fines Herbes
Lesson 10.1.1: Saumon à la Mayonnaise aux Fines Herbes
🎵 Saint-Saëns: Danse Macrabe 🎵
Difficulty: Easy
Notes: The Mayonnaise was easy using an immersion blender!
Status: +15 Health
Hello there!
I think it's about time for me to get make this announcement!
I am officially opening my first ever commission work! (Leo is shocked! 😆)
For further information, please check out my Ko-Fi in the descriptions ☕️
I think it's about time for me to get make this announcement!
I am officially opening my first ever commission work! (Leo is shocked! 😆)
For further information, please check out my Ko-Fi in the descriptions ☕️
March 14, 2025 at 8:02 PM
Hello there!
I think it's about time for me to get make this announcement!
I am officially opening my first ever commission work! (Leo is shocked! 😆)
For further information, please check out my Ko-Fi in the descriptions ☕️
I think it's about time for me to get make this announcement!
I am officially opening my first ever commission work! (Leo is shocked! 😆)
For further information, please check out my Ko-Fi in the descriptions ☕️
This sauce was spicy!
Lesson 9: Sauce Brune
Lesson 9.1: Sauce Diable
Lesson 9.1.1: Épaule de Porc à la Sauce Diable
🎵 Debussy: Première Rhapsody 🎵
Difficulty: Easy
Notes: This sauce took 5 hours to make! But it was absolutely worth it (and spicy!)
Status: +10 HP, +10 Stamina, and 15% Cold RES
Lesson 9: Sauce Brune
Lesson 9.1: Sauce Diable
Lesson 9.1.1: Épaule de Porc à la Sauce Diable
🎵 Debussy: Première Rhapsody 🎵
Difficulty: Easy
Notes: This sauce took 5 hours to make! But it was absolutely worth it (and spicy!)
Status: +10 HP, +10 Stamina, and 15% Cold RES
March 14, 2025 at 7:48 PM
This sauce was spicy!
Lesson 9: Sauce Brune
Lesson 9.1: Sauce Diable
Lesson 9.1.1: Épaule de Porc à la Sauce Diable
🎵 Debussy: Première Rhapsody 🎵
Difficulty: Easy
Notes: This sauce took 5 hours to make! But it was absolutely worth it (and spicy!)
Status: +10 HP, +10 Stamina, and 15% Cold RES
Lesson 9: Sauce Brune
Lesson 9.1: Sauce Diable
Lesson 9.1.1: Épaule de Porc à la Sauce Diable
🎵 Debussy: Première Rhapsody 🎵
Difficulty: Easy
Notes: This sauce took 5 hours to make! But it was absolutely worth it (and spicy!)
Status: +10 HP, +10 Stamina, and 15% Cold RES
This sauce was something else!
Lesson 8: Sauce Tomate
Lesson 8.1: Bœuf et Riz à la Sauce Tomate
🎵 Offenbach: Orpheus in the Underworld 🎵
Difficulty: Straightforward
Notes: The sauce and rice were made with Oxtail Stock! I highly recommend it, or use Brown Stock
Status: +20 Health and Stamina
Lesson 8: Sauce Tomate
Lesson 8.1: Bœuf et Riz à la Sauce Tomate
🎵 Offenbach: Orpheus in the Underworld 🎵
Difficulty: Straightforward
Notes: The sauce and rice were made with Oxtail Stock! I highly recommend it, or use Brown Stock
Status: +20 Health and Stamina
March 13, 2025 at 2:05 AM
This sauce was something else!
Lesson 8: Sauce Tomate
Lesson 8.1: Bœuf et Riz à la Sauce Tomate
🎵 Offenbach: Orpheus in the Underworld 🎵
Difficulty: Straightforward
Notes: The sauce and rice were made with Oxtail Stock! I highly recommend it, or use Brown Stock
Status: +20 Health and Stamina
Lesson 8: Sauce Tomate
Lesson 8.1: Bœuf et Riz à la Sauce Tomate
🎵 Offenbach: Orpheus in the Underworld 🎵
Difficulty: Straightforward
Notes: The sauce and rice were made with Oxtail Stock! I highly recommend it, or use Brown Stock
Status: +20 Health and Stamina
A Sunday "Perfecting the Craft of French Cuisine"
Lesson 7: Sauce Bâtarde
Lesson 7.1: Sauce à la Moutarde
Lesson 7.1.1: Espadon avec Sauce à la Moutarde
🎵 Ravel: Boléro 🎵
Difficulty: Easy
Notes: Swordfish doesn't really have a taste, so this sauce is rather important!
Status: +15 HP
Lesson 7: Sauce Bâtarde
Lesson 7.1: Sauce à la Moutarde
Lesson 7.1.1: Espadon avec Sauce à la Moutarde
🎵 Ravel: Boléro 🎵
Difficulty: Easy
Notes: Swordfish doesn't really have a taste, so this sauce is rather important!
Status: +15 HP
March 3, 2025 at 6:37 AM
A Sunday "Perfecting the Craft of French Cuisine"
Lesson 7: Sauce Bâtarde
Lesson 7.1: Sauce à la Moutarde
Lesson 7.1.1: Espadon avec Sauce à la Moutarde
🎵 Ravel: Boléro 🎵
Difficulty: Easy
Notes: Swordfish doesn't really have a taste, so this sauce is rather important!
Status: +15 HP
Lesson 7: Sauce Bâtarde
Lesson 7.1: Sauce à la Moutarde
Lesson 7.1.1: Espadon avec Sauce à la Moutarde
🎵 Ravel: Boléro 🎵
Difficulty: Easy
Notes: Swordfish doesn't really have a taste, so this sauce is rather important!
Status: +15 HP
Lesson 6 was pretty big!
Lesson 6.2: Sauce Velouté
Lesson 6.3: Sauce Suprême
Lesson 6.3.1: Poulet au Four avec Sauce Suprême
🎵 Leo Arnaud: Bugler's Dream 🎵
Difficulty: Easy
Notes: It's like a Béchamel, but with stock instead of milk and enriched with cream!
Status: +5 HP +10 Stamina +1 Strength
Lesson 6.2: Sauce Velouté
Lesson 6.3: Sauce Suprême
Lesson 6.3.1: Poulet au Four avec Sauce Suprême
🎵 Leo Arnaud: Bugler's Dream 🎵
Difficulty: Easy
Notes: It's like a Béchamel, but with stock instead of milk and enriched with cream!
Status: +5 HP +10 Stamina +1 Strength
February 20, 2025 at 8:07 AM
Lesson 6 was pretty big!
Lesson 6.2: Sauce Velouté
Lesson 6.3: Sauce Suprême
Lesson 6.3.1: Poulet au Four avec Sauce Suprême
🎵 Leo Arnaud: Bugler's Dream 🎵
Difficulty: Easy
Notes: It's like a Béchamel, but with stock instead of milk and enriched with cream!
Status: +5 HP +10 Stamina +1 Strength
Lesson 6.2: Sauce Velouté
Lesson 6.3: Sauce Suprême
Lesson 6.3.1: Poulet au Four avec Sauce Suprême
🎵 Leo Arnaud: Bugler's Dream 🎵
Difficulty: Easy
Notes: It's like a Béchamel, but with stock instead of milk and enriched with cream!
Status: +5 HP +10 Stamina +1 Strength
February = Sauces!
Lesson 6: Sauce Béchamel
Lesson 6.1: Sauce Mornay
Lesson 6.1.1: Pasta Bake
🎵 Debussy: Clair de Lune 🎵
Difficulty: "Very Easy"
Notes: While the sauces were very easy to make, perfecting it takes it to another level. Still, getting this down goes a long way!
Status: +5 Health
Lesson 6: Sauce Béchamel
Lesson 6.1: Sauce Mornay
Lesson 6.1.1: Pasta Bake
🎵 Debussy: Clair de Lune 🎵
Difficulty: "Very Easy"
Notes: While the sauces were very easy to make, perfecting it takes it to another level. Still, getting this down goes a long way!
Status: +5 Health
February 13, 2025 at 7:58 AM
February = Sauces!
Lesson 6: Sauce Béchamel
Lesson 6.1: Sauce Mornay
Lesson 6.1.1: Pasta Bake
🎵 Debussy: Clair de Lune 🎵
Difficulty: "Very Easy"
Notes: While the sauces were very easy to make, perfecting it takes it to another level. Still, getting this down goes a long way!
Status: +5 Health
Lesson 6: Sauce Béchamel
Lesson 6.1: Sauce Mornay
Lesson 6.1.1: Pasta Bake
🎵 Debussy: Clair de Lune 🎵
Difficulty: "Very Easy"
Notes: While the sauces were very easy to make, perfecting it takes it to another level. Still, getting this down goes a long way!
Status: +5 Health
Don't mind us! We're just working on an Op. 7 (An IRL Commission)
Stay tuned for an Op. 8 in the late spring/early summer!
Stay tuned for an Op. 8 in the late spring/early summer!
February 4, 2025 at 11:56 PM
Don't mind us! We're just working on an Op. 7 (An IRL Commission)
Stay tuned for an Op. 8 in the late spring/early summer!
Stay tuned for an Op. 8 in the late spring/early summer!
Looking at "Perfecting the Craft of French Cuisine" with this one!
Lesson No. 5: Potage Velouté aux Champignons
🎵 Bizet: Carmen - Habanera 🎵
Difficulty: Straightforward
Notes: Surprisingly, not as thick as the canned soup, perhaps it's the velouté aspect of this soup!
Status: +5 Heath
Lesson No. 5: Potage Velouté aux Champignons
🎵 Bizet: Carmen - Habanera 🎵
Difficulty: Straightforward
Notes: Surprisingly, not as thick as the canned soup, perhaps it's the velouté aspect of this soup!
Status: +5 Heath
January 30, 2025 at 5:56 AM
Looking at "Perfecting the Craft of French Cuisine" with this one!
Lesson No. 5: Potage Velouté aux Champignons
🎵 Bizet: Carmen - Habanera 🎵
Difficulty: Straightforward
Notes: Surprisingly, not as thick as the canned soup, perhaps it's the velouté aspect of this soup!
Status: +5 Heath
Lesson No. 5: Potage Velouté aux Champignons
🎵 Bizet: Carmen - Habanera 🎵
Difficulty: Straightforward
Notes: Surprisingly, not as thick as the canned soup, perhaps it's the velouté aspect of this soup!
Status: +5 Heath
Shout out to the garlic enthusiasts out there!
Lesson No. 4: Aïgo Bouïdo
🎵 Durak: The Sorcerer's Apprentice 🎵
Difficulty: Easy
Notes: This is *very* garlicky! Like, 1 head of garlic (12 cloves) for 2L of Soup! Still, this is a very healthy soup!
Status: +25 Health. -1 Charisma (garlic smell)
Lesson No. 4: Aïgo Bouïdo
🎵 Durak: The Sorcerer's Apprentice 🎵
Difficulty: Easy
Notes: This is *very* garlicky! Like, 1 head of garlic (12 cloves) for 2L of Soup! Still, this is a very healthy soup!
Status: +25 Health. -1 Charisma (garlic smell)
January 23, 2025 at 8:08 AM
Shout out to the garlic enthusiasts out there!
Lesson No. 4: Aïgo Bouïdo
🎵 Durak: The Sorcerer's Apprentice 🎵
Difficulty: Easy
Notes: This is *very* garlicky! Like, 1 head of garlic (12 cloves) for 2L of Soup! Still, this is a very healthy soup!
Status: +25 Health. -1 Charisma (garlic smell)
Lesson No. 4: Aïgo Bouïdo
🎵 Durak: The Sorcerer's Apprentice 🎵
Difficulty: Easy
Notes: This is *very* garlicky! Like, 1 head of garlic (12 cloves) for 2L of Soup! Still, this is a very healthy soup!
Status: +25 Health. -1 Charisma (garlic smell)
It's time for this legendary soup!
Lesson No. 3: Soupe à L'Oignon
🎵 Satie: Gymnopedie No. 1 🎵
Difficulty: Hard
Notes: I used oxtail in the brown stock, and I made my own bread from scratch! I definitely made this challenging for myself, haha! Still, I'd recommend it!
Status: +15 Stamina
Lesson No. 3: Soupe à L'Oignon
🎵 Satie: Gymnopedie No. 1 🎵
Difficulty: Hard
Notes: I used oxtail in the brown stock, and I made my own bread from scratch! I definitely made this challenging for myself, haha! Still, I'd recommend it!
Status: +15 Stamina
January 16, 2025 at 5:05 AM
It's time for this legendary soup!
Lesson No. 3: Soupe à L'Oignon
🎵 Satie: Gymnopedie No. 1 🎵
Difficulty: Hard
Notes: I used oxtail in the brown stock, and I made my own bread from scratch! I definitely made this challenging for myself, haha! Still, I'd recommend it!
Status: +15 Stamina
Lesson No. 3: Soupe à L'Oignon
🎵 Satie: Gymnopedie No. 1 🎵
Difficulty: Hard
Notes: I used oxtail in the brown stock, and I made my own bread from scratch! I definitely made this challenging for myself, haha! Still, I'd recommend it!
Status: +15 Stamina
Woah! A variation of the Potage Crème de Cresson!
Lesson 2.5: Potage Crème d'Épinards
🎵 Poulenc: Clarinet Sonata, FP 184 - I 🎵
Difficulty: Medium
Notes: Honestly, this Cream of Spinach soup would be perfect with some tofu! It's easily my 3rd best soup of all time!
Status: +15 Health +5 Stamina
Lesson 2.5: Potage Crème d'Épinards
🎵 Poulenc: Clarinet Sonata, FP 184 - I 🎵
Difficulty: Medium
Notes: Honestly, this Cream of Spinach soup would be perfect with some tofu! It's easily my 3rd best soup of all time!
Status: +15 Health +5 Stamina
January 16, 2025 at 4:59 AM
Woah! A variation of the Potage Crème de Cresson!
Lesson 2.5: Potage Crème d'Épinards
🎵 Poulenc: Clarinet Sonata, FP 184 - I 🎵
Difficulty: Medium
Notes: Honestly, this Cream of Spinach soup would be perfect with some tofu! It's easily my 3rd best soup of all time!
Status: +15 Health +5 Stamina
Lesson 2.5: Potage Crème d'Épinards
🎵 Poulenc: Clarinet Sonata, FP 184 - I 🎵
Difficulty: Medium
Notes: Honestly, this Cream of Spinach soup would be perfect with some tofu! It's easily my 3rd best soup of all time!
Status: +15 Health +5 Stamina
Welcome back to "Perfecting the Craft of French Cuisine"
Lesson No. 2: Potage Crème de Cresson
🎵 Saint-Saëns: Sonata in Eb Major for Clarinet and Piano, Op. 167 - I 🎵
Difficulty: Medium
Notes: Making the broth from scratch will take this to a whole other level!
Bonus: +5 Stamina and +5 Health
Lesson No. 2: Potage Crème de Cresson
🎵 Saint-Saëns: Sonata in Eb Major for Clarinet and Piano, Op. 167 - I 🎵
Difficulty: Medium
Notes: Making the broth from scratch will take this to a whole other level!
Bonus: +5 Stamina and +5 Health
January 9, 2025 at 4:51 AM
Welcome back to "Perfecting the Craft of French Cuisine"
Lesson No. 2: Potage Crème de Cresson
🎵 Saint-Saëns: Sonata in Eb Major for Clarinet and Piano, Op. 167 - I 🎵
Difficulty: Medium
Notes: Making the broth from scratch will take this to a whole other level!
Bonus: +5 Stamina and +5 Health
Lesson No. 2: Potage Crème de Cresson
🎵 Saint-Saëns: Sonata in Eb Major for Clarinet and Piano, Op. 167 - I 🎵
Difficulty: Medium
Notes: Making the broth from scratch will take this to a whole other level!
Bonus: +5 Stamina and +5 Health
2025! The year where I get good at "Perfecting the Craft of French Cuisine"
Lesson 1: Potage Parmentier
🎵 Saint-Saëns: Carnival of the Animals - XIII (The Swan) 🎵
Difficulty: Very Easy
Summary: A simple Potato and Leek Soup that's been blended and slightly thicken in Butter!
Status: +10 Stamina
Lesson 1: Potage Parmentier
🎵 Saint-Saëns: Carnival of the Animals - XIII (The Swan) 🎵
Difficulty: Very Easy
Summary: A simple Potato and Leek Soup that's been blended and slightly thicken in Butter!
Status: +10 Stamina
January 2, 2025 at 7:40 AM
2025! The year where I get good at "Perfecting the Craft of French Cuisine"
Lesson 1: Potage Parmentier
🎵 Saint-Saëns: Carnival of the Animals - XIII (The Swan) 🎵
Difficulty: Very Easy
Summary: A simple Potato and Leek Soup that's been blended and slightly thicken in Butter!
Status: +10 Stamina
Lesson 1: Potage Parmentier
🎵 Saint-Saëns: Carnival of the Animals - XIII (The Swan) 🎵
Difficulty: Very Easy
Summary: A simple Potato and Leek Soup that's been blended and slightly thicken in Butter!
Status: +10 Stamina
And now, the finale to 2024's "Food for Thought!"
Idea No. 60: Butterbeer?
🎵 X. Scharwenka: Piano Concerto No. 4 in F minor, Op. 82 - IV 🎵
Difficulty Very Easy
Notes: This can be made without or without alcohol! But, what's non-negotiable is making your own Butterscotch! (Do it! 10/10)
Idea No. 60: Butterbeer?
🎵 X. Scharwenka: Piano Concerto No. 4 in F minor, Op. 82 - IV 🎵
Difficulty Very Easy
Notes: This can be made without or without alcohol! But, what's non-negotiable is making your own Butterscotch! (Do it! 10/10)
January 1, 2025 at 7:56 AM
And now, the finale to 2024's "Food for Thought!"
Idea No. 60: Butterbeer?
🎵 X. Scharwenka: Piano Concerto No. 4 in F minor, Op. 82 - IV 🎵
Difficulty Very Easy
Notes: This can be made without or without alcohol! But, what's non-negotiable is making your own Butterscotch! (Do it! 10/10)
Idea No. 60: Butterbeer?
🎵 X. Scharwenka: Piano Concerto No. 4 in F minor, Op. 82 - IV 🎵
Difficulty Very Easy
Notes: This can be made without or without alcohol! But, what's non-negotiable is making your own Butterscotch! (Do it! 10/10)
And now, the Penultimate Episode of "Food for Thought"
Idea No. 59: Chicken Biryani?
🎵 Beethoven: Symphony No. 9 in D minor, Op. 125 - III 🎵
Difficulty: Easy
Notes: Adding spices and broth to the rice was something that I've never considered! I encourage mixing different spices into this dish!
Idea No. 59: Chicken Biryani?
🎵 Beethoven: Symphony No. 9 in D minor, Op. 125 - III 🎵
Difficulty: Easy
Notes: Adding spices and broth to the rice was something that I've never considered! I encourage mixing different spices into this dish!
January 1, 2025 at 7:53 AM
And now, the Penultimate Episode of "Food for Thought"
Idea No. 59: Chicken Biryani?
🎵 Beethoven: Symphony No. 9 in D minor, Op. 125 - III 🎵
Difficulty: Easy
Notes: Adding spices and broth to the rice was something that I've never considered! I encourage mixing different spices into this dish!
Idea No. 59: Chicken Biryani?
🎵 Beethoven: Symphony No. 9 in D minor, Op. 125 - III 🎵
Difficulty: Easy
Notes: Adding spices and broth to the rice was something that I've never considered! I encourage mixing different spices into this dish!