Clifford Ross
@cliffordross.bsky.social
Medical sociologist. Postdoctoral scholar at Vanderbilt. Studying end-of-life health disparities, health policy, labor unions, and aging. Views my own.
cliffordjross.com
https://healprojectvu.org
cliffordjross.com
https://healprojectvu.org
I have always hated rye, which is a bummer because I like all the other components of a Reuben.
I was happy to learn that I could blame it on genetics. pubmed.ncbi.nlm.nih.gov/20397746/ (or at least that’s what I chose to do after reading this)
I was happy to learn that I could blame it on genetics. pubmed.ncbi.nlm.nih.gov/20397746/ (or at least that’s what I chose to do after reading this)
Twin study of heritability of eating bread in Danish and Finnish men and women - PubMed
Bread is an elementary part of the western diet, and especially rye bread is regarded as an important source of fibre. We investigated the heritability of eating bread in terms of choice of white and ...
pubmed.ncbi.nlm.nih.gov
January 22, 2025 at 5:58 PM
I have always hated rye, which is a bummer because I like all the other components of a Reuben.
I was happy to learn that I could blame it on genetics. pubmed.ncbi.nlm.nih.gov/20397746/ (or at least that’s what I chose to do after reading this)
I was happy to learn that I could blame it on genetics. pubmed.ncbi.nlm.nih.gov/20397746/ (or at least that’s what I chose to do after reading this)