Cliff Horman
@cliffhorman.bsky.social
Me
I am a:
Chef
Event organiser
Gay
I do lots of different design work
Teach cooking
Teach furniture refurbishment
When nursing I am a dementia specialist
I am a:
Chef
Event organiser
Gay
I do lots of different design work
Teach cooking
Teach furniture refurbishment
When nursing I am a dementia specialist
This is what caused it all! A simple dinner photo?
November 13, 2025 at 1:47 AM
This is what caused it all! A simple dinner photo?
I’d do like to top this beast
November 12, 2025 at 5:12 AM
I’d do like to top this beast
It’s in the top profile, it’s a monthly lifestyle Blog. I hope you like. I want to create a YouTube channel, working on a website now
November 12, 2025 at 1:00 AM
It’s in the top profile, it’s a monthly lifestyle Blog. I hope you like. I want to create a YouTube channel, working on a website now
Hello again Arkeck, it’s attached to my instagram page in the profile. It’s a monthly lifestyle Blog with all sorts of bits and pieces.
November 12, 2025 at 12:10 AM
Hello again Arkeck, it’s attached to my instagram page in the profile. It’s a monthly lifestyle Blog with all sorts of bits and pieces.
Here you are Mel
November 11, 2025 at 11:30 PM
Here you are Mel
These I often use. Or make the sauce from scratch. Or a combination or fresh and tinned. I would roast or poach fresh tomatoes first though Kiss&Collide
November 11, 2025 at 10:58 PM
These I often use. Or make the sauce from scratch. Or a combination or fresh and tinned. I would roast or poach fresh tomatoes first though Kiss&Collide
I do add a lot of herbs that I grow. Usually two batches. One is really packed with herbs to use in casseroles or to brush onions meat and vegetables. It’s so useful in the kitchen. I love oregano & sage 5G
November 11, 2025 at 10:49 PM
I do add a lot of herbs that I grow. Usually two batches. One is really packed with herbs to use in casseroles or to brush onions meat and vegetables. It’s so useful in the kitchen. I love oregano & sage 5G
This is one I use often. In supermarkets here in Australia and also Italian delicatessens. They are really nice and sweet
November 11, 2025 at 10:33 PM
This is one I use often. In supermarkets here in Australia and also Italian delicatessens. They are really nice and sweet
Very clumsy way to do this, I wish these apps were not so limited. We need more freedom from big brother.
Here is a short cut recipe for a base Passat sauce I was asked for. This will serve you well, quick tasty and easy. Try were you can to add the confit garlic and its oil.
Here is a short cut recipe for a base Passat sauce I was asked for. This will serve you well, quick tasty and easy. Try were you can to add the confit garlic and its oil.
November 11, 2025 at 1:23 AM
Very clumsy way to do this, I wish these apps were not so limited. We need more freedom from big brother.
Here is a short cut recipe for a base Passat sauce I was asked for. This will serve you well, quick tasty and easy. Try were you can to add the confit garlic and its oil.
Here is a short cut recipe for a base Passat sauce I was asked for. This will serve you well, quick tasty and easy. Try were you can to add the confit garlic and its oil.
I used it as part of the base sauce for a beef wagu Tortalini last night. Lots of mushrooms
November 11, 2025 at 12:13 AM
I used it as part of the base sauce for a beef wagu Tortalini last night. Lots of mushrooms
A nice potter about last night making homemade Napoli sauce and confit garlic for a pasta dinner tonight. Yum! #homemafe #confitgarlic #napolisauce #workfromhome
November 10, 2025 at 7:27 AM
A nice potter about last night making homemade Napoli sauce and confit garlic for a pasta dinner tonight. Yum! #homemafe #confitgarlic #napolisauce #workfromhome
And finally Indian banquet night. Beef vindaloo, Bimla chicken curry, patch phorone 5 spice potatoes, pilau rice and mutter paneer.ln nan and pomegranate raita.
November 7, 2025 at 10:36 PM
And finally Indian banquet night. Beef vindaloo, Bimla chicken curry, patch phorone 5 spice potatoes, pilau rice and mutter paneer.ln nan and pomegranate raita.
No direct proper, chilli goes in for heat with ginger. Here’s the list
November 5, 2025 at 4:48 AM
No direct proper, chilli goes in for heat with ginger. Here’s the list
It is always left to develop the flavours overnight. I’ll post a pic later. But here it is cooking in the pot
November 5, 2025 at 3:45 AM
It is always left to develop the flavours overnight. I’ll post a pic later. But here it is cooking in the pot
Here you are. I do go to an Indian supermarket, so much advice and knowledge
November 5, 2025 at 3:43 AM
Here you are. I do go to an Indian supermarket, so much advice and knowledge
I feel herbs and spices are the cornerstone of lovely meals, especially vegetarian & vegan meals, they are often the hero for me. Yes, I do not eat meat all the time. Please see the added pic for the spices Alexia, nice to meet you
November 5, 2025 at 1:15 AM
I feel herbs and spices are the cornerstone of lovely meals, especially vegetarian & vegan meals, they are often the hero for me. Yes, I do not eat meat all the time. Please see the added pic for the spices Alexia, nice to meet you
Hello there Gerry’s, here’s a snap of the ingredients for you. And my instagram with my blog attached. I’m making a cookbook blog shortly as the recipes are spread throughout a monthly blog. I can send the whole recipe opt if you want it. Nice to meet you.
November 5, 2025 at 12:40 AM
Hello there Gerry’s, here’s a snap of the ingredients for you. And my instagram with my blog attached. I’m making a cookbook blog shortly as the recipes are spread throughout a monthly blog. I can send the whole recipe opt if you want it. Nice to meet you.
I have a monthly blog on my instagram in the profile. It carries all my food and recipes, and other things I get up to. I made the criteria for meal inexpensive, quick and tasty. Feel free to have a look 😉
November 5, 2025 at 12:34 AM
I have a monthly blog on my instagram in the profile. It carries all my food and recipes, and other things I get up to. I made the criteria for meal inexpensive, quick and tasty. Feel free to have a look 😉
Toasting and grinding my spices for a nice curry. Dare I say chicken curry without the vegans coming for me again? I hope so, what a shocking ordeal. I think they are bored with me now fortunately and are probably attacking someone else now?
November 4, 2025 at 3:30 AM
Toasting and grinding my spices for a nice curry. Dare I say chicken curry without the vegans coming for me again? I hope so, what a shocking ordeal. I think they are bored with me now fortunately and are probably attacking someone else now?
Let’s eat more duck, easy to cook and such a beautiful rich flavour. Lemon, garlic confit, rosemary and cracked pepper in the cavity. Extra rich scallop potato’s and mixed heritage carrots. I really encourage you to try this.
November 1, 2025 at 10:51 PM
Let’s eat more duck, easy to cook and such a beautiful rich flavour. Lemon, garlic confit, rosemary and cracked pepper in the cavity. Extra rich scallop potato’s and mixed heritage carrots. I really encourage you to try this.
Beautiful BBQ quails. The marinade is so worth making. I do like to marinate overnight, but even an hour gives good results. Please message for marinade. It’s a shame we are so restricted with text here as well isn’t it!
October 27, 2025 at 2:37 AM
Beautiful BBQ quails. The marinade is so worth making. I do like to marinate overnight, but even an hour gives good results. Please message for marinade. It’s a shame we are so restricted with text here as well isn’t it!
For those that may like to read my monthly Blog, it’s in the description on my Instagram page. It’s a good monthly update of what I get up to. It will be transformed into a lifestyle YouTube channel shortly.
October 24, 2025 at 6:22 AM
For those that may like to read my monthly Blog, it’s in the description on my Instagram page. It’s a good monthly update of what I get up to. It will be transformed into a lifestyle YouTube channel shortly.
Warm quail salad with poached pears, apples and blackberries. Nice fresh salad leaves with baby radish and pomegranate seeds. Honey and pomp molasses dressing with sourdough croutons! #quailsalad #poachedfruit #bbqquail #home
October 14, 2025 at 6:50 AM
Warm quail salad with poached pears, apples and blackberries. Nice fresh salad leaves with baby radish and pomegranate seeds. Honey and pomp molasses dressing with sourdough croutons! #quailsalad #poachedfruit #bbqquail #home
My Blog is published monthly, a bit of a glimpse of what I do with my time. Attached to my instagram page. I hope you enjoy, outings, recipes, creativity, garden and what inspires me #blog #WorkFromHome #MyWorld #Inspiration
October 11, 2025 at 8:53 AM
My Blog is published monthly, a bit of a glimpse of what I do with my time. Attached to my instagram page. I hope you enjoy, outings, recipes, creativity, garden and what inspires me #blog #WorkFromHome #MyWorld #Inspiration