The online version was doing it, probably the offline one has a way to turn it on somewhere. Old programmes on CD are the best. I'm getting a lot out of Worms Armageddon dug out of my parents' loft.

We've got a DNA-amyloid protein one in the works...

Underpinning science here: pubs.rsc.org/en/content/a...

It can Hoogsteen plenty, and it can do cool things with other molecules (like cyanuric acid), and nature thinks it's cool enough to stick a pile of them on the end of every RNA, as well as the whole ATP thing...

I like G because it has a guanidine in it. But A's my favourite, because it's manages without oxygen.

...and "no safe dose" is a stupid thing to say when apparently there's even a safe dose of botulinum toxin

Pretty much in agreement here. This may be chemist bias, but in the end, the only question I have about food is what stuff is actually in it.
Is UPF status a state function?

It's true once you get above a certain temperature

Perhaps the problem is not with the UK...

You take that back about beer. Nowhere in the world is there anything as good as British ale.

I feel for you.

You should see people's faces when I tell them I'm an Associate Professor of Drug Discovery

This is the best