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Watermelon Raita 0.0 from 0 votes Servings 1 Pint Ingredients 1 pint Greek yogurt 1 tsp. Ground cumin, toasted 1 tsp. Sea salt 3 tsp. Sugar 3 Tbsp. Red watermelon flesh, cut into small cubes 2 Tbsp. Red Beets, cooked, cut into small cubes 2 […] The post Watermelon Muthiyas appeared first on CIA ProChef.

Date-Tamarind Chutney 0.0 from 0 votes Servings 1 cup Ingredients 2 cups Dates, pitted and boiled 2 Tbsp. Lime juice 2 Tbsp. Tamarind paste 1/2 tsp. Cumin, ground, toasted 1/2 tsp. Sea salt Directions Blend all ingredients in a blender to make a smooth paste. […] The post Watermelon Bhel appeared first on CIA ProChef.

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Pin Print Chilled Summer Soup: A European Summer Classic 0.0 from 0 votes Servings 4 servings Chilled soups using summer ingredients can be found all over the European Union, from France’s vichyssoise, Spain’s gazpacho and salmorejo, Bulgarian Tarator, and German Kalte Gurkensuppe. Chef Rebecca Peizer […] The post Chilled Summer Soup appeared first on CIA ProChef.