Chromarin
@chromarin.bsky.social
Xenoblade X slander = instablock
Cooking, gaming, watching, drawing (art archive > chromarin.tumblr.com)
WILL NOT follow you back (probably)
Cooking, gaming, watching, drawing (art archive > chromarin.tumblr.com)
WILL NOT follow you back (probably)
Not steamed hams, but turkey burgers with oven roasted brussel sprouts (best way to eat brussel sprouts) and a humpback salmon caviar on buttered Latvian rye bread with egg.
December 1, 2025 at 3:48 PM
Not steamed hams, but turkey burgers with oven roasted brussel sprouts (best way to eat brussel sprouts) and a humpback salmon caviar on buttered Latvian rye bread with egg.
Rice soup (with leftover rice), lettuce, tomatoes, baby potatoes, and oyster mushrooms fried in egg wash, served with tonkatsu sauce. I love mushrooms, especially oyster mushrooms!
November 10, 2025 at 4:46 PM
Rice soup (with leftover rice), lettuce, tomatoes, baby potatoes, and oyster mushrooms fried in egg wash, served with tonkatsu sauce. I love mushrooms, especially oyster mushrooms!
After making that tempura mountain, we had a bunch of meals with varying amounts of tempura in them. This tempura udon had a bigger portion of it.
November 7, 2025 at 2:19 PM
After making that tempura mountain, we had a bunch of meals with varying amounts of tempura in them. This tempura udon had a bigger portion of it.
My food posts are usually way after the fact. Anyway, here is that tempura dinner we had a while ago.
November 6, 2025 at 6:05 PM
My food posts are usually way after the fact. Anyway, here is that tempura dinner we had a while ago.
Made a tempura bento for my friend (so much tempura!). Aside from the fried stuff, there's also mixed grain rice, parboiled mangetout, and dipping sauce with some grated mouli in the small container. Not depicted: a ball of miso paste to make into instant soup.
September 4, 2025 at 11:08 PM
Made a tempura bento for my friend (so much tempura!). Aside from the fried stuff, there's also mixed grain rice, parboiled mangetout, and dipping sauce with some grated mouli in the small container. Not depicted: a ball of miso paste to make into instant soup.
...And then I made a mountain of tempura: nori, shiitake, baby eggplant, surimi (Imitation crab stick), paldron pepper, lotus root.
September 4, 2025 at 8:59 AM
...And then I made a mountain of tempura: nori, shiitake, baby eggplant, surimi (Imitation crab stick), paldron pepper, lotus root.
Homemade yakitori (chicken thigh&green onion) and salad with lettuce, cucumber, Imitation crab stick and carrot-ginger-miso dressing, topped with a soft-boiled egg.
September 1, 2025 at 9:52 AM
Homemade yakitori (chicken thigh&green onion) and salad with lettuce, cucumber, Imitation crab stick and carrot-ginger-miso dressing, topped with a soft-boiled egg.
Imitation crab stick salad with cucumber and wakame, pickled radish, clear soup with baby spinach and oyakodon (chicken&egg bowl) on mixed grain rice.
August 28, 2025 at 10:07 PM
Imitation crab stick salad with cucumber and wakame, pickled radish, clear soup with baby spinach and oyakodon (chicken&egg bowl) on mixed grain rice.
Tomatoes with grated carrot-ginger-miso dressing and curry with coconut milk, carrots, spinach and chicken on top of white rice
August 23, 2025 at 1:57 PM
Tomatoes with grated carrot-ginger-miso dressing and curry with coconut milk, carrots, spinach and chicken on top of white rice
Green salad&radishes with crab stick and carrot-ginger-miso dressing, quick cucumber&radish pickles, smocked tofu braised in gyûdon broth, red miso soup & home-made okonomiyaki with imitation caviar on top (which had okay taste but totally wrong texture so it's a nogo for me from now on. )
August 16, 2025 at 4:50 PM
Green salad&radishes with crab stick and carrot-ginger-miso dressing, quick cucumber&radish pickles, smocked tofu braised in gyûdon broth, red miso soup & home-made okonomiyaki with imitation caviar on top (which had okay taste but totally wrong texture so it's a nogo for me from now on. )
Cabbage&carrot douenjang soup, leaf salad&radishes with carrot-miso-ginger dressing and gyūdon (beef bowl) on mixed rice, topped with sushi ginger.
Gyūdon was particularly nice, it's a pain to slice meat that thin at home, but very worth it.
Gyūdon was particularly nice, it's a pain to slice meat that thin at home, but very worth it.
August 10, 2025 at 11:02 AM
Cabbage&carrot douenjang soup, leaf salad&radishes with carrot-miso-ginger dressing and gyūdon (beef bowl) on mixed rice, topped with sushi ginger.
Gyūdon was particularly nice, it's a pain to slice meat that thin at home, but very worth it.
Gyūdon was particularly nice, it's a pain to slice meat that thin at home, but very worth it.
Salmon with carrots and broccolini in base gravy masala on bed of purple basmati rice, served with some radishes and store-bought naan.
June 7, 2025 at 7:28 PM
Salmon with carrots and broccolini in base gravy masala on bed of purple basmati rice, served with some radishes and store-bought naan.
Curry made from base gravy masala (recipe - YT channel "Curries with Bumbi") with plantains, chickpeas, and green peas, topped with creme fraiche, served with some sliced fresh cucumbers and store bought naan (even I don't cook everything from scratch).
May 29, 2025 at 4:55 PM
Curry made from base gravy masala (recipe - YT channel "Curries with Bumbi") with plantains, chickpeas, and green peas, topped with creme fraiche, served with some sliced fresh cucumbers and store bought naan (even I don't cook everything from scratch).
Spouse made pulled pork that we ate with some cheese, mixed grain basmati rice, morkovcha, fried plantains, and arugula.
May 28, 2025 at 9:59 PM
Spouse made pulled pork that we ate with some cheese, mixed grain basmati rice, morkovcha, fried plantains, and arugula.
Not bibimbap but served a similar way? Quick dinner of store-bought Swedish meatballs, cucumber-radish- dill salad with pickled chanterelles, morkovcha (Soviet-Korean carrots) on bed of buckwheat groats.
May 24, 2025 at 6:21 PM
Not bibimbap but served a similar way? Quick dinner of store-bought Swedish meatballs, cucumber-radish- dill salad with pickled chanterelles, morkovcha (Soviet-Korean carrots) on bed of buckwheat groats.
This was a quick meal of store bought Swedish meatballs in mushroom sauce with chanterelles and mixed-grains-basmati rice, as well as side salat of lettuce, radishes, tomatoes, topped with homemade morkowcha - lightly pickled carrots Soviet-Korean style.
May 22, 2025 at 8:31 PM
This was a quick meal of store bought Swedish meatballs in mushroom sauce with chanterelles and mixed-grains-basmati rice, as well as side salat of lettuce, radishes, tomatoes, topped with homemade morkowcha - lightly pickled carrots Soviet-Korean style.
I did make a lot of hamburg steaks... so for this meal, I reheated them on top of soy seasoned rice in the rice cooker (& served donburi-style). Side dishes were red miso soup (in a cup), lightly salted cabbage with sesame oil and chili flakes, and parboiled broccolini with sesame dressing.
May 21, 2025 at 8:49 PM
I did make a lot of hamburg steaks... so for this meal, I reheated them on top of soy seasoned rice in the rice cooker (& served donburi-style). Side dishes were red miso soup (in a cup), lightly salted cabbage with sesame oil and chili flakes, and parboiled broccolini with sesame dressing.
We had some leftover hamburger streaks (from okosama-lunch) that I served donburi-style on mixed grain rice, topped with grated daikon & with a miso soup with wakame and lightly picked cucumbers.
May 20, 2025 at 8:05 PM
We had some leftover hamburger streaks (from okosama-lunch) that I served donburi-style on mixed grain rice, topped with grated daikon & with a miso soup with wakame and lightly picked cucumbers.
Not gonna thread food posts anymore.
Spouse read "The restaurant of lost recipes" and requested okosama-lunch: hamburger steak with egg, potato fries (home made), buttered broccoli (plus carrot) and "Napolitan" ketchup & tonkatsu sauce spaghetti. And a little flag, of course (very important!)
Spouse read "The restaurant of lost recipes" and requested okosama-lunch: hamburger steak with egg, potato fries (home made), buttered broccoli (plus carrot) and "Napolitan" ketchup & tonkatsu sauce spaghetti. And a little flag, of course (very important!)
May 18, 2025 at 7:25 PM
Not gonna thread food posts anymore.
Spouse read "The restaurant of lost recipes" and requested okosama-lunch: hamburger steak with egg, potato fries (home made), buttered broccoli (plus carrot) and "Napolitan" ketchup & tonkatsu sauce spaghetti. And a little flag, of course (very important!)
Spouse read "The restaurant of lost recipes" and requested okosama-lunch: hamburger steak with egg, potato fries (home made), buttered broccoli (plus carrot) and "Napolitan" ketchup & tonkatsu sauce spaghetti. And a little flag, of course (very important!)
Wanted to make something like a poke-bowl, but had no access to sashimi grade raw fish.
So we have here seasoned rice (not visible), scrambled egg, radishes, avocado with Yukari furikake, tuna mayo, lightly picked cucumber with roasted sesame seeds, wakame. We poured some soy sauce over it, too.
So we have here seasoned rice (not visible), scrambled egg, radishes, avocado with Yukari furikake, tuna mayo, lightly picked cucumber with roasted sesame seeds, wakame. We poured some soy sauce over it, too.
May 9, 2025 at 1:14 PM
Wanted to make something like a poke-bowl, but had no access to sashimi grade raw fish.
So we have here seasoned rice (not visible), scrambled egg, radishes, avocado with Yukari furikake, tuna mayo, lightly picked cucumber with roasted sesame seeds, wakame. We poured some soy sauce over it, too.
So we have here seasoned rice (not visible), scrambled egg, radishes, avocado with Yukari furikake, tuna mayo, lightly picked cucumber with roasted sesame seeds, wakame. We poured some soy sauce over it, too.
A kinda ugly (but still delicious!) bibimbap, featuring egg, spicy braised smoked tofu, yellow carrot, cucumber, lettuce, kalette namul, and gochujang on top of rice, with doenjang and bean sprout soup on a side.
May 7, 2025 at 8:05 PM
A kinda ugly (but still delicious!) bibimbap, featuring egg, spicy braised smoked tofu, yellow carrot, cucumber, lettuce, kalette namul, and gochujang on top of rice, with doenjang and bean sprout soup on a side.
Managed to procure some unagi and made not only an unagidon dinner (not pictured), but also an unagidon bento for my friend. Also featuring lightly pickled cucumbers, sesame oil dressed cabbage, and miso soup "concentrate" (in the plastic wrapped ball).
I love unagi donburi ☺️
I love unagi donburi ☺️
May 6, 2025 at 9:27 PM
Managed to procure some unagi and made not only an unagidon dinner (not pictured), but also an unagidon bento for my friend. Also featuring lightly pickled cucumbers, sesame oil dressed cabbage, and miso soup "concentrate" (in the plastic wrapped ball).
I love unagi donburi ☺️
I love unagi donburi ☺️
My idea of quick comfort food: canned mackerel in tomato sauce on top of boiled buckwheat with a dollop of world's probably hottest adzika and kalette namul, Polish instant borscht in a cup. (It's nice to have some light soup with the main meal.)
May 3, 2025 at 5:44 PM
My idea of quick comfort food: canned mackerel in tomato sauce on top of boiled buckwheat with a dollop of world's probably hottest adzika and kalette namul, Polish instant borscht in a cup. (It's nice to have some light soup with the main meal.)
Mapo tofu donburi (rice bowl) with bean sprouts and edamame
May 2, 2025 at 1:46 PM
Mapo tofu donburi (rice bowl) with bean sprouts and edamame
Clockwise from upper left: bean sprout namul, home-made mapo tofu, pickled turnip, kalette namul, hot&sour soup, basmati rice.
April 27, 2025 at 10:04 PM
Clockwise from upper left: bean sprout namul, home-made mapo tofu, pickled turnip, kalette namul, hot&sour soup, basmati rice.