Chownoir
@chownoir.bsky.social
Eat now? Bonding over food is what I do best. Always seeking out new taco stands for fun. Likes to be the dumbest person in the room, wanting to be the smartest one all the time is dumb.
I mean, it’s pretty fucking obvious unless you actively choose to not understand
November 16, 2025 at 8:12 PM
I mean, it’s pretty fucking obvious unless you actively choose to not understand
🤣Friends frequently accuse me of being an instigator. Late night food runs being one of them. This is an LA institution, the original downtown location is best one. 24 hours, eat at stand up outdoor ledge. Double chili cheese and chili cheese fries my standard order for decades originaltommys.com
Home - Original Tommy's
originaltommys.com
November 16, 2025 at 4:32 AM
🤣Friends frequently accuse me of being an instigator. Late night food runs being one of them. This is an LA institution, the original downtown location is best one. 24 hours, eat at stand up outdoor ledge. Double chili cheese and chili cheese fries my standard order for decades originaltommys.com
🤣I should! I've actually used that example in interviews to demonstrate my hard wired planning skills and importance of a post mortem after any major project/show.
Planning includes my famous triple strength gravy, I'm most proud of that and everyone who has had it, loves it.
Planning includes my famous triple strength gravy, I'm most proud of that and everyone who has had it, loves it.
November 16, 2025 at 4:22 AM
🤣I should! I've actually used that example in interviews to demonstrate my hard wired planning skills and importance of a post mortem after any major project/show.
Planning includes my famous triple strength gravy, I'm most proud of that and everyone who has had it, loves it.
Planning includes my famous triple strength gravy, I'm most proud of that and everyone who has had it, loves it.
Wish smaller 10'ish pound birds are available year round. Carcass for congee, breast meat for sandwiches, dark meat for the meal, scraps for stir fry. Good variety for a week of meals.
I do a spatchcocked chicken regularly and make soup with bones and rest as above. A lot of meals for little $
I do a spatchcocked chicken regularly and make soup with bones and rest as above. A lot of meals for little $
November 16, 2025 at 4:19 AM
Wish smaller 10'ish pound birds are available year round. Carcass for congee, breast meat for sandwiches, dark meat for the meal, scraps for stir fry. Good variety for a week of meals.
I do a spatchcocked chicken regularly and make soup with bones and rest as above. A lot of meals for little $
I do a spatchcocked chicken regularly and make soup with bones and rest as above. A lot of meals for little $
Project planning and analysis skills at work. Have a book of notes and do a pre plan and a post mortem. Notes include exact weight, environmental conditions, temp readings at X time, etc. Built a playbook over the years for every step including sides that make it stress free. I'm a nerd 🤓🤣
November 16, 2025 at 4:12 AM
Project planning and analysis skills at work. Have a book of notes and do a pre plan and a post mortem. Notes include exact weight, environmental conditions, temp readings at X time, etc. Built a playbook over the years for every step including sides that make it stress free. I'm a nerd 🤓🤣
For sure, it's a stupidly underrated danger on how easy it is for things to go sideways. Most people just don't understand how dangerous that amount of hot oil is and your emphasis on the bird needing to be completely dry is very overlooked point.
Heck, I'd add having a good long apron and mitts
Heck, I'd add having a good long apron and mitts
November 16, 2025 at 4:07 AM
For sure, it's a stupidly underrated danger on how easy it is for things to go sideways. Most people just don't understand how dangerous that amount of hot oil is and your emphasis on the bird needing to be completely dry is very overlooked point.
Heck, I'd add having a good long apron and mitts
Heck, I'd add having a good long apron and mitts
Bonus of having that as an appetizer. I swap out a fresh layer halfway through cook time.
Then hope I escape with limbs intact as I set the plate out for grabs.
Then hope I escape with limbs intact as I set the plate out for grabs.
November 16, 2025 at 4:04 AM
Bonus of having that as an appetizer. I swap out a fresh layer halfway through cook time.
Then hope I escape with limbs intact as I set the plate out for grabs.
Then hope I escape with limbs intact as I set the plate out for grabs.
Too much work to go through all that. On top of having a few gallons of leftover oil.
I'll stick to my usual method which uses bacon over the breast meat to keep that juicy while dark meat catches up.
I'll stick to my usual method which uses bacon over the breast meat to keep that juicy while dark meat catches up.
November 16, 2025 at 3:59 AM
Too much work to go through all that. On top of having a few gallons of leftover oil.
I'll stick to my usual method which uses bacon over the breast meat to keep that juicy while dark meat catches up.
I'll stick to my usual method which uses bacon over the breast meat to keep that juicy while dark meat catches up.
Hey! That's my side of town, that place is great. Nagomi Cake House down the street is also really good.
November 16, 2025 at 1:15 AM
Hey! That's my side of town, that place is great. Nagomi Cake House down the street is also really good.
Deadstick landing with the most incompetent pilots you can find in the cockpit, the furthest 180 you can get from Captain Sully
November 15, 2025 at 4:59 AM
Deadstick landing with the most incompetent pilots you can find in the cockpit, the furthest 180 you can get from Captain Sully
I've used my mechanic for over 15 years, he's an old school guy, completely trustworthy. He only recently accepted cards. But I still pay him by check. One time I forgot my checkbook, started to pull out my card, he waved me off and told me to mail it at my convenience He trusted me and also cheaper
November 14, 2025 at 8:14 PM
I've used my mechanic for over 15 years, he's an old school guy, completely trustworthy. He only recently accepted cards. But I still pay him by check. One time I forgot my checkbook, started to pull out my card, he waved me off and told me to mail it at my convenience He trusted me and also cheaper
Exactly! I have online payment set up for all my accounts and my mom's too (which I handle) whenever possible. But so many of the government ones, federal or local have a 3-4% fee and it adds up fast!
Free book of checks and roll of infinity stamps make checks much cheaper option
Free book of checks and roll of infinity stamps make checks much cheaper option
November 14, 2025 at 8:11 PM
Exactly! I have online payment set up for all my accounts and my mom's too (which I handle) whenever possible. But so many of the government ones, federal or local have a 3-4% fee and it adds up fast!
Free book of checks and roll of infinity stamps make checks much cheaper option
Free book of checks and roll of infinity stamps make checks much cheaper option
They've been conscripting people from outlying provinces in ever increasing numbers the past year. Meat grinder has to be fed. Unfortunately no one cares enough about the people in those provinces to publicize it
Turning point may be when they start taking people from cities in big numbers.
Turning point may be when they start taking people from cities in big numbers.
November 14, 2025 at 6:17 PM
They've been conscripting people from outlying provinces in ever increasing numbers the past year. Meat grinder has to be fed. Unfortunately no one cares enough about the people in those provinces to publicize it
Turning point may be when they start taking people from cities in big numbers.
Turning point may be when they start taking people from cities in big numbers.
The lesson is you can't be too old be successful as a grifter and a thief .
November 13, 2025 at 7:54 PM
The lesson is you can't be too old be successful as a grifter and a thief .
It is a scientifically proven fact that food in triangles are tastier than squares.
November 13, 2025 at 2:51 AM
It is a scientifically proven fact that food in triangles are tastier than squares.
No crumbs in bed that way.
November 13, 2025 at 1:33 AM
No crumbs in bed that way.
Would you be red with embarrassment or steamed with anger if you missed Lobster talk?
November 12, 2025 at 5:11 AM
Would you be red with embarrassment or steamed with anger if you missed Lobster talk?
Is there an over and under bet available somewhere on how many years they'll get?
November 9, 2025 at 7:46 PM
Is there an over and under bet available somewhere on how many years they'll get?
Yeah, if it's one thing you need to work on is to be more prickly with your social media persona. /s
November 9, 2025 at 4:05 AM
Yeah, if it's one thing you need to work on is to be more prickly with your social media persona. /s
How tf does that happen? I assume you were dressed in your usual attire, which is nowhere near stereotypical deadhead.
Did the other person just not understand what a deadhead is?
Did the other person just not understand what a deadhead is?
November 9, 2025 at 4:00 AM
How tf does that happen? I assume you were dressed in your usual attire, which is nowhere near stereotypical deadhead.
Did the other person just not understand what a deadhead is?
Did the other person just not understand what a deadhead is?