Restaurant software providers MarginEdge and Qu have integrated their platforms to give restaurant operators daily, real-time profitability insights powered by artificial intelligence.

Dining in 2025 was all about connection — shared plates, seamless tech, and experiences that brought people together. From the rise of the…

Competition is high in the space between fast food and sit-down dining as upstart brands challenge industry titans Chipotle and Starbucks.

Willett Family Estate’s new Small Batch Bourbon is bottled at cask strength and crafted from a blend of two of the distillery’s proprietary bourbon mash bills.

Our sommelier says the best wine to pair with Thanksgiving turkey is a rosé which lends red wine flavor, with elevated white wine body, for light and dark meat.

Guests can take in stunning sunset and skyline views while enjoying the extended happy hour. Offerings include à la carte tacos such as carne asada with onion, cilantro, roasted green salsa and black beans; and blackened grilled fish with mango slaw, avocado crema and black beans, each priced at $5. Drink specials include $2 off all draft beer and wine by the glass, which includes a rotating selection of local taps. Current selections include Swinging Friar, a pale ale from Ballast Point; Liquid Candy, a hazy IPA from Tarantula Hills; and Orange Ave Wit from Coronado Brewing; among others. Bottles of Modelo and Modelo Negra are also available for $5. Borrego Rooftop Kitchen + Cocktails offers panoramic views of the city skyline and features cozy fire pits and intimate seating areas for epic sunsets over the Pacific Ocean. About Borrego Rooftop Kitchen + Cocktails: Perched at the intersection of San Diego’s most vibrant streets, Borrego Rooftop Kitchen + Cocktails is a breathtaking escape with stunning views of the city skyline and Petco Park. Located on the ninth floor of Hotel Indigo San Diego in the lively Gaslamp Quarter, this desert-inspired oasis entices with cozy seating and inviting fire pits perfect for gatherings. Borrego Rooftop Kitchen + Cocktails serves a menu of Baja cuisine fused with Southern California flavors and global influences, complemented by expertly crafted cocktails. Borrego Rooftop Kitchen + Cocktails is open daily at 4 p.m. Reservations and more information are available by calling 619-727-4000 or by visiting the website here. Visit: https://www.borregorooftopsandiego.com/ Borrego Rooftop on Instagram and Facebook

Two years after moving from Europe to live in the Capital of Craft, a beer-industry vet explains differences and surprises he’s encountered.

New York City has been overlooking the obvious all along.

Classy diners land softly, read the room, order for the table, treat staff like pros, tip quietly, and leave a clean runway while try-hards perform

/PRNewswire/ -- dunnhumby, a global leader in customer data science, has named Buc-ee's as the top ranked U.S. quick service restaurant (QSR) in the Retailer...

Wendy's interim CEO Ken Cook said they will close a small percentage of U.S. restaurant locations.

AI-powered automation is driving efficiency across many industries, most notably in manufacturing and supply chain. And as these innovations change the shape and economics of labor and cost of goods sold, there are some industries that are years away from being able to take advantage. Despite the restaurant industry having no shortage of kitchen and […]

Social media isn’t just influencing what consumers eat—it’s transforming how restaurants discover, vet, and buy back-of-house solutions

The drive-thru coffee chain is putting pressure on legacy competitors with its goal to be a one-stop shop in the morning daypart.

October supplied us with all manner of new spirits launches, covering every category from whisky to rum, vodka and Cognac.

Sonoma made its mark in the U.S. winescape with Pinot Noir. In the 1970s, winemakers noticed that the region’s cooler pockets were ideal for growing the thin-skinned, delicate grape. Over time, growers moved away from Cabernet and Zinfandel to explore the potential of Pinot Noir and found it very suitable for the climate. From there, it was off to the races. Sonoma County is roughly double the size of Napa Valley, but only a little larger in planted acres: 60,000 to Napa’s 46,000. That means vineyards are much farther spread out and subject to a wide range of climatic conditions.

There are plenty of cocktail bars in major US cities, but which ones are worth your dime? Here is the hands down best cocktail bar in every state.

Finally, you can unwind from a long day with a nice, tall glass of Market Basket.

The program has already collected 550 tons of shells since 2019, with the food distributor's network expected to dramatically increase collection efforts.

The world-famous chef’s flagship restaurant continues to soar with Three MICHELIN Stars. A MICHELIN Inspector gives us a first-hand account of what makes it ...

David Chang says that grilling burgers doesn't make them taste better. He thinks cooking them in a pan or skillet on the stove is a better idea.