本当はきれにしらすを入れるのだが、鮭に塩が振られててそれだけで塩分過多になりそうなので取り止めたw
なにはともあれやはりレシピどおりが大事ねw
本当はきれにしらすを入れるのだが、鮭に塩が振られててそれだけで塩分過多になりそうなので取り止めたw
なにはともあれやはりレシピどおりが大事ねw
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