spicy noodles
@chicagogirl1.bsky.social
• i am cool because i left twitter and joined bluesky •
1. collard greens - 60g
2. spinach - 60g
3. banana + frozen mango chunks - 120g
4. dates - 40g
5. blueberries + strawberries - 60g
6. cinnamon
7. nutmeg
8. water
2. spinach - 60g
3. banana + frozen mango chunks - 120g
4. dates - 40g
5. blueberries + strawberries - 60g
6. cinnamon
7. nutmeg
8. water
October 31, 2025 at 6:26 PM
1. collard greens - 60g
2. spinach - 60g
3. banana + frozen mango chunks - 120g
4. dates - 40g
5. blueberries + strawberries - 60g
6. cinnamon
7. nutmeg
8. water
2. spinach - 60g
3. banana + frozen mango chunks - 120g
4. dates - 40g
5. blueberries + strawberries - 60g
6. cinnamon
7. nutmeg
8. water
thank you, this is very helpful! i also used this to show off my “knowledge” to my physicist partner, and they were impressed!
March 21, 2025 at 6:25 AM
thank you, this is very helpful! i also used this to show off my “knowledge” to my physicist partner, and they were impressed!
that’s so beautiful!
March 1, 2025 at 7:17 PM
that’s so beautiful!
12. once everything is incorporated, add kasuri methi (dried crushed fenugreek)
13. add a drop of keora water to round off all the flavors
14. if it isn’t creamy enough, can add vegan creamer, but mine was already rich from all the cashews
15. add freshly chopped coriander and enjoy!! :)
13. add a drop of keora water to round off all the flavors
14. if it isn’t creamy enough, can add vegan creamer, but mine was already rich from all the cashews
15. add freshly chopped coriander and enjoy!! :)
February 21, 2025 at 11:13 PM
12. once everything is incorporated, add kasuri methi (dried crushed fenugreek)
13. add a drop of keora water to round off all the flavors
14. if it isn’t creamy enough, can add vegan creamer, but mine was already rich from all the cashews
15. add freshly chopped coriander and enjoy!! :)
13. add a drop of keora water to round off all the flavors
14. if it isn’t creamy enough, can add vegan creamer, but mine was already rich from all the cashews
15. add freshly chopped coriander and enjoy!! :)
10. Add the chicken pieces and a little bit of garam masala (optional). can add hot water to adjust the consistency.
11. you can taste and add honey/sugar if it isn’t sweet enough. but mine already had that sweetness from cinnamon and green cardamom
11. you can taste and add honey/sugar if it isn’t sweet enough. but mine already had that sweetness from cinnamon and green cardamom
February 21, 2025 at 11:11 PM
10. Add the chicken pieces and a little bit of garam masala (optional). can add hot water to adjust the consistency.
11. you can taste and add honey/sugar if it isn’t sweet enough. but mine already had that sweetness from cinnamon and green cardamom
11. you can taste and add honey/sugar if it isn’t sweet enough. but mine already had that sweetness from cinnamon and green cardamom
7. Blend this mixture until smooth. (you can optionally pass the blended mixture through a sieve to make it velvety smooth, i didn’t)
8. In the same pan, heat oil again, and add chilli powder and coriander powder.
9. After the powders are mixed, add our blended paste and stir to combine
8. In the same pan, heat oil again, and add chilli powder and coriander powder.
9. After the powders are mixed, add our blended paste and stir to combine
February 21, 2025 at 11:07 PM
7. Blend this mixture until smooth. (you can optionally pass the blended mixture through a sieve to make it velvety smooth, i didn’t)
8. In the same pan, heat oil again, and add chilli powder and coriander powder.
9. After the powders are mixed, add our blended paste and stir to combine
8. In the same pan, heat oil again, and add chilli powder and coriander powder.
9. After the powders are mixed, add our blended paste and stir to combine
5. Added my whole spices - cinnamon stick, green cardamoms, bay leaf, whole black peppers, cumin, cloves
6. added the soaked cashews & some hot water. covered the pan and let it cook on low heat for 25ish minutes, until everything softens, stirring occasionally. (cashews are what makes this creamy)
6. added the soaked cashews & some hot water. covered the pan and let it cook on low heat for 25ish minutes, until everything softens, stirring occasionally. (cashews are what makes this creamy)
February 21, 2025 at 11:05 PM
5. Added my whole spices - cinnamon stick, green cardamoms, bay leaf, whole black peppers, cumin, cloves
6. added the soaked cashews & some hot water. covered the pan and let it cook on low heat for 25ish minutes, until everything softens, stirring occasionally. (cashews are what makes this creamy)
6. added the soaked cashews & some hot water. covered the pan and let it cook on low heat for 25ish minutes, until everything softens, stirring occasionally. (cashews are what makes this creamy)
3. Heated oil in a pan, added chopped onions (1/2 white onion), let it turn translucent for about 2 minutes, then added my tomatoes (1.5 beefsteak tomatoes).
4. Added finely chopped ginger, garlic, and chilli
4. Added finely chopped ginger, garlic, and chilli
February 21, 2025 at 11:01 PM
3. Heated oil in a pan, added chopped onions (1/2 white onion), let it turn translucent for about 2 minutes, then added my tomatoes (1.5 beefsteak tomatoes).
4. Added finely chopped ginger, garlic, and chilli
4. Added finely chopped ginger, garlic, and chilli
1. Soaked some cashews in hot water until they were soft. 25ish minutes
2. Used Daring brand plant based chicken, cooked it per the instructions, and set it aside
2. Used Daring brand plant based chicken, cooked it per the instructions, and set it aside
February 21, 2025 at 11:01 PM
1. Soaked some cashews in hot water until they were soft. 25ish minutes
2. Used Daring brand plant based chicken, cooked it per the instructions, and set it aside
2. Used Daring brand plant based chicken, cooked it per the instructions, and set it aside
i know you just asked for the contents but i’m gonna give the whole recipe because i’m dying to share! so i basically combined a few butter chicken recipes and veganized them. fyi i’m indian. so here’s what i did! 🧵
February 21, 2025 at 11:01 PM
i know you just asked for the contents but i’m gonna give the whole recipe because i’m dying to share! so i basically combined a few butter chicken recipes and veganized them. fyi i’m indian. so here’s what i did! 🧵
it’s looking yummy!
February 13, 2025 at 2:31 AM
it’s looking yummy!
well, there’s people who enjoy ✨overpriced cocktails✨ more. i’m one of them.
January 26, 2025 at 2:39 AM
well, there’s people who enjoy ✨overpriced cocktails✨ more. i’m one of them.
i reposted this, but i feel like most people who would see this post would be like minded individuals who agree with what you said. i wonder how we can engage in meaningful discussions such that conservatives actually have a chance to think about your question !
January 25, 2025 at 4:45 PM
i reposted this, but i feel like most people who would see this post would be like minded individuals who agree with what you said. i wonder how we can engage in meaningful discussions such that conservatives actually have a chance to think about your question !