R Balch
@chefrudy.bsky.social
One of my favorites and a classic. Steak Fritz with truffles Fritz and a Bernaise Sauce served atop a hand center cut CAB Ribeye with a side of blistered green beans.
January 16, 2025 at 4:21 PM
One of my favorites and a classic. Steak Fritz with truffles Fritz and a Bernaise Sauce served atop a hand center cut CAB Ribeye with a side of blistered green beans.