I am entering hour 9 of what is turning into a 10 hour shift. I have a broken foot and a migraine, and it's an hour and a half past close and I'm just now starting to clean up. But it's okay. Because I have Fergie, and my queen will guide me.
January 12, 2024 at 4:19 AM
I am entering hour 9 of what is turning into a 10 hour shift. I have a broken foot and a migraine, and it's an hour and a half past close and I'm just now starting to clean up. But it's okay. Because I have Fergie, and my queen will guide me.
"Chef, there's no jam!" He says, standing next to this pot.
December 21, 2023 at 10:14 PM
"Chef, there's no jam!" He says, standing next to this pot.
Lamb shanks, straight from the oven. It's crushed tomato, tuneric, paprika, red wine and a few other odds and ends, covered and in the oven for three hours. Serving withmash and broc.
December 18, 2023 at 11:06 PM
Lamb shanks, straight from the oven. It's crushed tomato, tuneric, paprika, red wine and a few other odds and ends, covered and in the oven for three hours. Serving withmash and broc.
How to make the perfect boiled rice: A Chef's guide in five easy steps.
1: Buy a rice cooker
2: Read the instructions it came with
3: Follow them
4: Hit a sick dab
5: Enjoy your rice
1: Buy a rice cooker
2: Read the instructions it came with
3: Follow them
4: Hit a sick dab
5: Enjoy your rice
November 29, 2023 at 9:34 PM
How to make the perfect boiled rice: A Chef's guide in five easy steps.
1: Buy a rice cooker
2: Read the instructions it came with
3: Follow them
4: Hit a sick dab
5: Enjoy your rice
1: Buy a rice cooker
2: Read the instructions it came with
3: Follow them
4: Hit a sick dab
5: Enjoy your rice
*Yawn*
Am Tired. Am Lazy. Here's a photo from my recipe book. Top it with like, fried eggs and dukkah or something after and bake in a dish for 5 minutes. I dunno. Nap time.
Am Tired. Am Lazy. Here's a photo from my recipe book. Top it with like, fried eggs and dukkah or something after and bake in a dish for 5 minutes. I dunno. Nap time.
November 16, 2023 at 2:33 AM
*Yawn*
Am Tired. Am Lazy. Here's a photo from my recipe book. Top it with like, fried eggs and dukkah or something after and bake in a dish for 5 minutes. I dunno. Nap time.
Am Tired. Am Lazy. Here's a photo from my recipe book. Top it with like, fried eggs and dukkah or something after and bake in a dish for 5 minutes. I dunno. Nap time.
Quick and easy this time:
Just mix soy and Worchestershire sauces and marinate some beef. I marinated cubes that I skewered, but it makes for a fantastic salad. Bacon, parmesan, onion, cherry tomatos and beef. Grill the beef, let it rest for 5 minutes, then slice and toss. Use the juice to dress!
Just mix soy and Worchestershire sauces and marinate some beef. I marinated cubes that I skewered, but it makes for a fantastic salad. Bacon, parmesan, onion, cherry tomatos and beef. Grill the beef, let it rest for 5 minutes, then slice and toss. Use the juice to dress!
November 14, 2023 at 2:23 AM
Quick and easy this time:
Just mix soy and Worchestershire sauces and marinate some beef. I marinated cubes that I skewered, but it makes for a fantastic salad. Bacon, parmesan, onion, cherry tomatos and beef. Grill the beef, let it rest for 5 minutes, then slice and toss. Use the juice to dress!
Just mix soy and Worchestershire sauces and marinate some beef. I marinated cubes that I skewered, but it makes for a fantastic salad. Bacon, parmesan, onion, cherry tomatos and beef. Grill the beef, let it rest for 5 minutes, then slice and toss. Use the juice to dress!
Teriyaki chicken salad with grilled pineapple.
Cup of soy sauce, spoon of honey, spoon of brown sugar, garlic and ginger in a pot. Simmer for 5 minutes. Cool it down and marinate chicken for an hour. Save some to mix with some pineapple juice for a dressing. I added avo and quinoa for bulk.
Cup of soy sauce, spoon of honey, spoon of brown sugar, garlic and ginger in a pot. Simmer for 5 minutes. Cool it down and marinate chicken for an hour. Save some to mix with some pineapple juice for a dressing. I added avo and quinoa for bulk.
November 9, 2023 at 8:24 AM
Teriyaki chicken salad with grilled pineapple.
Cup of soy sauce, spoon of honey, spoon of brown sugar, garlic and ginger in a pot. Simmer for 5 minutes. Cool it down and marinate chicken for an hour. Save some to mix with some pineapple juice for a dressing. I added avo and quinoa for bulk.
Cup of soy sauce, spoon of honey, spoon of brown sugar, garlic and ginger in a pot. Simmer for 5 minutes. Cool it down and marinate chicken for an hour. Save some to mix with some pineapple juice for a dressing. I added avo and quinoa for bulk.
Like a car without fuel, a chef will not work unless you fill her up with Gun and Tonic first.
November 2, 2023 at 10:42 PM
Like a car without fuel, a chef will not work unless you fill her up with Gun and Tonic first.
Spanish breakfast bowl.
Oil, cherry tom, red onion and chilli flakes in a hot pan. Add spinach, wilt, then crack in an wisk a few eggs. Add some siracha for a bit of zing
I serve with fluffy quinoa (bowl for 3-4 minutes, strain, and fluff with fork) and some nice turkish toast to bulk it out.
Oil, cherry tom, red onion and chilli flakes in a hot pan. Add spinach, wilt, then crack in an wisk a few eggs. Add some siracha for a bit of zing
I serve with fluffy quinoa (bowl for 3-4 minutes, strain, and fluff with fork) and some nice turkish toast to bulk it out.
November 2, 2023 at 8:16 PM
Spanish breakfast bowl.
Oil, cherry tom, red onion and chilli flakes in a hot pan. Add spinach, wilt, then crack in an wisk a few eggs. Add some siracha for a bit of zing
I serve with fluffy quinoa (bowl for 3-4 minutes, strain, and fluff with fork) and some nice turkish toast to bulk it out.
Oil, cherry tom, red onion and chilli flakes in a hot pan. Add spinach, wilt, then crack in an wisk a few eggs. Add some siracha for a bit of zing
I serve with fluffy quinoa (bowl for 3-4 minutes, strain, and fluff with fork) and some nice turkish toast to bulk it out.
Pork medallions with orange sauce, chips, asparagus and spinach.
Just sear the pork in a hot pan, deglase with some white whine, add some orange juice, cover, and stick the whole thing in the oven and you're good to go!
I marinate the pork in oil, dijon mustard, lemon juice and rosemary first.
Just sear the pork in a hot pan, deglase with some white whine, add some orange juice, cover, and stick the whole thing in the oven and you're good to go!
I marinate the pork in oil, dijon mustard, lemon juice and rosemary first.
November 2, 2023 at 7:41 AM
Pork medallions with orange sauce, chips, asparagus and spinach.
Just sear the pork in a hot pan, deglase with some white whine, add some orange juice, cover, and stick the whole thing in the oven and you're good to go!
I marinate the pork in oil, dijon mustard, lemon juice and rosemary first.
Just sear the pork in a hot pan, deglase with some white whine, add some orange juice, cover, and stick the whole thing in the oven and you're good to go!
I marinate the pork in oil, dijon mustard, lemon juice and rosemary first.