Doug Hoffman
chefmd62.bsky.social
Doug Hoffman
@chefmd62.bsky.social
Doctor, writer, chef. Owner/operator of the best restaurant in Bakersfield, which admittedly isn’t saying much.
Borani Banjan. Recipe from Maryam Jillani’s cookbook PAKISTAN. Best damn thing I’ve eaten in a long time. Fried eggplant, tomato sauce over yogurt. Which doesn’t even begin to convey what this tasted like.
December 26, 2025 at 1:16 AM
Smoked rack of pork
November 27, 2025 at 6:24 PM
Cranberry curd pie with mascarpone/maple/whipped cream topping
November 27, 2025 at 6:23 PM
Pistachio cheesecake with a gingersnap crust topped with ketaifeh, powdered sugar, and more pistachios.
November 23, 2025 at 9:25 PM
My other hobby
November 23, 2025 at 8:08 PM
Sourdough raisin cinnamon bread.
August 19, 2025 at 2:42 AM
I’ve made my best sourdough yet, using starter from Captain Sourpants and the technique described in the Tartine recipe book. Look at that ear!
August 4, 2025 at 3:51 PM
Russian honey cake with pistachio cream topping
May 25, 2025 at 1:11 AM
Lamb b’stila (bistiya)
May 25, 2025 at 1:10 AM
Mango meringue pie with gulab jamon
May 21, 2025 at 1:32 AM
Homemade 14 inch pizza
May 5, 2025 at 5:36 PM
Strained Greek yogurt , sour cream, chopped walnuts, garlic, salt, topped with dill, walnuts, and olive oil infused with chili marash, urfa biber, and cumin. Served with homemade pita.
April 6, 2025 at 1:17 AM
Comfort food: garlic cheese bread (a la Northwoods Inn) and eggplant parm.
February 10, 2025 at 10:50 PM
Lamb empanadas
February 2, 2025 at 2:01 AM
Noodle kugel, old family recipe. The house smells shockingly good just from one little kugel.
January 26, 2025 at 8:28 PM
Challah, of course
January 14, 2025 at 2:08 AM
Homemade Kaiser rolls; Moroccan carrot salad with harissa; Russian honey cake
January 13, 2025 at 11:14 PM
Maqluba
January 11, 2025 at 10:58 PM
This was a standard chicken bistiya.
January 11, 2025 at 10:57 PM
Bistiya (there are a million spellings for this dish — I chose the phonetic) with braised lamb instead of the more traditional bird meat.
January 11, 2025 at 10:54 PM
Lamb and pork meatballs (riffing on Marcella Hazan‘s classic recipe), grilled vegetable and grilled halloumi salad, homemade sourdough bread, focaccia.
January 11, 2025 at 10:51 PM
Celebration rice (braised lamb shank, pomegranate pips, almonds, golden raisins over basmati rice). I think I made stewed eggplant here, too, around the perimeter.
January 11, 2025 at 10:48 PM
Lamb and mushroom shepherds pie.
January 11, 2025 at 10:46 PM
Miso/honey-glazed salmon over sushi rice with pickled daikon, steamed broccoli, and avocado.
January 11, 2025 at 10:45 PM