This is the best steak in the world for 2025!!
All gold medal winners are judged for a second time to decide on which steak is crowned #WorldChampionSteak #WorldSteakChallenge #chefkevinashton

I need your help! Please vote for your favourite photo for my recipes. Sunken Chocolate Cake with homemade Pistachio Gelato, Pistachio Creme and Chocolate Curls. The photos are numbers so reply with your favourite #chefkevinashton #sunkenchocolatecake #pistachiogelato #myrecipes

In September I am planning to try live streaming my online cooking lessons for my youtube subscribers. Watch this space for details #youtube #livestream #chefkevinashton

Today's online cooking lesson started with an idea from various ingredients I had in my fridge and freezer. Duck Confit Mexican Style. I had 2 #ducklegs in my freezer along #duckfat for the confit. I fried the homemade chips in duck fat. I made chipotle mayo dip for chips and spicy plum compote

Here is another recipe from my online cooking classes
Dark Chocolate Pots with Caramelised Oranges and Thin Ginger biscuits.
Contact me if you are thinking of signing up.
#chefkevinashton #onlinecookingclasses #friendlyclasses
#chocolatepots #gingerbiscuits #caramelisedoranges

Did you know I'm on TikTok?
www.tiktok.com/@chefkevinas...

Come say hello :)

#chefkevinashton #tiktok #socialmedia #chefandfoodwriter

I've been invited to be a judge at the World Steak Challenge taking place this September in Amsterdam. The contest sets out each year to find out the best steak in the world from the hundreds of sirloins, ribeyes and fillet steaks sent in from around the world. #chefkevinashton #worldsteakchallenge

My Lamb Tagine #youtube video is edging towards 48,000 views, have you watched it yet?

I used nice big pieces of boneless lamb shoulder from my local butcher, to give you tasty tender chunks of mouth watering lamb.

That is why I strongly recommend that people buy hard wood cutting boards. We need to remove as much plastic from our kitchens as possible. #NoMorePlastic #chefkevinashton

Some of my students challenged me to make some gluten free bread, that looked and tasted like real bread and I love a challenge. #chefkevinashton #glutenfree #Breadrecipe #online #cookinglessons

Signed up for my online cookery lessons yet?
Today I showed my class how to make Brazilian Fish Stew!
#BrazilianFishStew #chefkevinashton #onlinecookinglessons

For chefs and pastry cooks that are interested in the #PastryWorldCup also called Coupe du Monde de la Pâtisserie I have a #pinterest board packed full of official photos from 2025, 2023, 2021 and others Here is #France #BuffetTable from 2025
uk.pinterest.com/chefkevinash...

Here are three photos from the 2025 Pastry World Cup, held in Lyon, France. Japan took gold for the second time in a row.
For more photos see my Pinterest board.

uk.pinterest.com/chefkevinash...

Next up on my #youtube channel is a #dessert and that will be followed my review of #Syosaku #knives so keep watching this space!
In the meantime can I tempt you with a thumbnail of the dessert?
White Chocolate Crème Brûlée with Crunchie Ice-cream
chefkevinashton.com/2017/09/22/w...

If you'd like to improve your cooking skills in 2025 then why not sign up for my inexpnsive online cooking lessons.
You can sign up either via #Patreon
www.patreon.com/c/chefkevina...
or via my #youtubechannel

Chef Kevin Ashton
I threw this dessert together for a friends dinner last night. Chocolate mousse wrapped in chocolate, topped with white chocolate and almond praline and served with a fresh raspberry sauce. #chefkevinashton #chocolatemousse
#sundaynightdessert #chocolatelovers #temperedchocolate

Destination Orléans chefkevinashton.com/2024/07/29/d...