At @amilindamke.bsky.social , we’ve taken this traditional dish and given it our own spin: Lamb Croquettes. Crispy on the outside, rich and savory inside with a hint of Aleppo, and sitting on a bed of vibrant tomato sauce.

📣 Heads up, friends!

@amilindamke.bsky.social will be closed this Saturday, July 19th, as we’ve been invited to cook at the beautiful @farrandhall1854 as part of their Guest Chef Series.
It’s an honor to be included alongside so many talented chefs

Meyer Lemon Tart - Puff Pastry Crust, Meyer Lemon Curd, Toasted Marshmallow, Meyer Lemon Peel Powder / #dessert

#AmilindaTurns10 #Amilinda10 #AmilindaMKE

As we celebrate Amilinda’s 10-year anniversary, I couldn’t be prouder to stand alongside this team. Here’s to them, to the past decade, and to everything still ahead!

#Amilinda #AmilindaTurns10 #AmilindaTurns10

Honored to be part of The Grand Tasting at @bigqueerfoodfest, a celebration of culinary and #queer culture.

Experience some of the most exciting food and drink from chefs, mixologists, and artisans in one place.

Join us May 3-4-in Boston 🏳️‍⚧️🏳️‍🌈

Tickets are available now! bigqueerfoodfest.com

We covered six key tips for fostering a positive work environment—because a great kitchen isn’t just about the food, it’s about the people who make it all happen.

Let’s keep pushing for a better industry together!

I Had the pleasure of sitting down with FairKitchens to talk about building a kitchen culture that’s fair, respectful, and sustainable for everyone.

Little peanuts!

#America2025

About (maybe) 2 years ago, maybe a year and a half ago I was on the other platform and I said Mexico City was the culinary capital of America’s at the moment and I got torn apart on there… 👀

Is this the part when I say something clever?