Ben Chamberlain
@chefbenchamberlain.bsky.social
11 courses • 10 seats • No menu
Fire focused, produce led
Wild | Cotswolds @bullburford
Fire focused, produce led
Wild | Cotswolds @bullburford
Cooking Orkney scallops over fire is something special.
Oak, lumpwood and a big hand-dived scallop straight on the flames.
Have you tried scallops from Orkney before? Orkney Scallops
Oak, lumpwood and a big hand-dived scallop straight on the flames.
Have you tried scallops from Orkney before? Orkney Scallops
June 14, 2025 at 9:08 AM
Cooking Orkney scallops over fire is something special.
Oak, lumpwood and a big hand-dived scallop straight on the flames.
Have you tried scallops from Orkney before? Orkney Scallops
Oak, lumpwood and a big hand-dived scallop straight on the flames.
Have you tried scallops from Orkney before? Orkney Scallops
Welcome Snack-
Wild Turbot Sando
Milk Toast
Smoked Mussel Furikake
Korean Cucumbers
Kimchi Emulsion
Wild Turbot Sando
Milk Toast
Smoked Mussel Furikake
Korean Cucumbers
Kimchi Emulsion
June 13, 2025 at 11:04 PM
Welcome Snack-
Wild Turbot Sando
Milk Toast
Smoked Mussel Furikake
Korean Cucumbers
Kimchi Emulsion
Wild Turbot Sando
Milk Toast
Smoked Mussel Furikake
Korean Cucumbers
Kimchi Emulsion
Wildfire Lunch.
No white tablecloths, no scripts.
Just good food, fire, and a table full of people into it.
No white tablecloths, no scripts.
Just good food, fire, and a table full of people into it.
June 13, 2025 at 10:56 PM
Wildfire Lunch.
No white tablecloths, no scripts.
Just good food, fire, and a table full of people into it.
No white tablecloths, no scripts.
Just good food, fire, and a table full of people into it.
Consistently chasing better beef led me to @meatmatters. Retired dairy Friesians, zero grazed and whole carcass dry aged. Clean flavour, no funk, solid structure. More depth from longer life. Proper sustainability with serious taste.
June 13, 2025 at 10:53 PM
Consistently chasing better beef led me to @meatmatters. Retired dairy Friesians, zero grazed and whole carcass dry aged. Clean flavour, no funk, solid structure. More depth from longer life. Proper sustainability with serious taste.