Lee 🧌
@cheeseshampoo.bsky.social
Hiiii!!! I like pokémon and Heathcliff and I have 2 cats. I am a traditional artist. He/Him, 26
Rn I am into copper etching and Root
Rn I am into copper etching and Root
He gets so tired when I study
August 28, 2025 at 11:20 PM
He gets so tired when I study
Today, I twisted by hand, 2 feet of 4 ply yarn made from the hair of my cousin who is a dog
August 11, 2025 at 9:25 PM
Today, I twisted by hand, 2 feet of 4 ply yarn made from the hair of my cousin who is a dog
Tried to make hoddog buns (failed at shape but taste will prob be fine)) and sandwich bread…i subbed the water in my regular recipe for milk. Unfortunately i did not use enough salt so i salted the buttered top but i hope it turns out alright? Im taking them camping :3
June 3, 2025 at 12:58 PM
Tried to make hoddog buns (failed at shape but taste will prob be fine)) and sandwich bread…i subbed the water in my regular recipe for milk. Unfortunately i did not use enough salt so i salted the buttered top but i hope it turns out alright? Im taking them camping :3
I have chosen a location to build it and I have all my :3 i just need to call 811, redraw my designs to consider location and material limitations, and then find the time and energy to start building it.
May 30, 2025 at 2:09 AM
I have chosen a location to build it and I have all my :3 i just need to call 811, redraw my designs to consider location and material limitations, and then find the time and energy to start building it.
I figured some things out, like how now to burn the bottom of my loaves.
1. Higher hydration
2. DO lid on for longer
3. Toss an ice cube in after removing the lid
1. Higher hydration
2. DO lid on for longer
3. Toss an ice cube in after removing the lid
May 1, 2025 at 5:24 PM
I figured some things out, like how now to burn the bottom of my loaves.
1. Higher hydration
2. DO lid on for longer
3. Toss an ice cube in after removing the lid
1. Higher hydration
2. DO lid on for longer
3. Toss an ice cube in after removing the lid
Update on the box. I think she’s getting closer to completion…whatever that means
April 30, 2025 at 3:14 PM
Update on the box. I think she’s getting closer to completion…whatever that means
She’s really into DIY
April 26, 2025 at 12:44 AM
She’s really into DIY
Cut open early lol. It’s so good. Definitely one of my better loaves.
April 22, 2025 at 2:14 AM
Cut open early lol. It’s so good. Definitely one of my better loaves.
One more loaf because i caught my starter peaking yesterday and the other 3 just weren’t sour enough. Crumb pics coming in a few hours maybe
April 22, 2025 at 1:06 AM
One more loaf because i caught my starter peaking yesterday and the other 3 just weren’t sour enough. Crumb pics coming in a few hours maybe
I burnt at least part of the crust on all 3 loaves but I cut into the most burnt one and is still really good, crust and all. I managed to save overproofed dough. The crumb is consistent, and a Little more moist than i hoped, but not outright gummy. :) i did not have to resort to plan c.
April 20, 2025 at 9:21 PM
I burnt at least part of the crust on all 3 loaves but I cut into the most burnt one and is still really good, crust and all. I managed to save overproofed dough. The crumb is consistent, and a Little more moist than i hoped, but not outright gummy. :) i did not have to resort to plan c.
I fucked up and overproofed and now my kitchen smells like beer. Anyway. Plan B is adding more flour and water, doing some stretch & folds, shape, cold ferment, and mini proof. If it goes badly, plan C is focaccia. :)
April 20, 2025 at 2:39 PM
I fucked up and overproofed and now my kitchen smells like beer. Anyway. Plan B is adding more flour and water, doing some stretch & folds, shape, cold ferment, and mini proof. If it goes badly, plan C is focaccia. :)
Last loaf in the thread went to my bestie. The tunnels were big (underproofed ofc) which is whatever, we had sandwiches and the mayo squirted onto our fingers.
Anyway since I am home with covid i am making loaves to eat cuz im about out of groceries. Used unfed starter so i could sleep in a little
Anyway since I am home with covid i am making loaves to eat cuz im about out of groceries. Used unfed starter so i could sleep in a little
April 20, 2025 at 6:50 AM
Last loaf in the thread went to my bestie. The tunnels were big (underproofed ofc) which is whatever, we had sandwiches and the mayo squirted onto our fingers.
Anyway since I am home with covid i am making loaves to eat cuz im about out of groceries. Used unfed starter so i could sleep in a little
Anyway since I am home with covid i am making loaves to eat cuz im about out of groceries. Used unfed starter so i could sleep in a little
Was too enthusiastic about said leaf so they put me on beehive duty
April 14, 2025 at 11:34 PM
Was too enthusiastic about said leaf so they put me on beehive duty
This loaf is from the same bulk ferment as the last one so it will taste the same…currently trying to decide whose house to take this to tomorrow.
April 13, 2025 at 1:53 AM
This loaf is from the same bulk ferment as the last one so it will taste the same…currently trying to decide whose house to take this to tomorrow.
Scary crumb on this one (probably underproofed) but it tasted the best so far with a lil butter
April 13, 2025 at 1:52 AM
Scary crumb on this one (probably underproofed) but it tasted the best so far with a lil butter
it’s like normal sliced bread in how it looks and is shaped but it tastes good enough to eat plain.
April 1, 2025 at 8:58 PM
it’s like normal sliced bread in how it looks and is shaped but it tastes good enough to eat plain.
One is for later and the other is for after the previous loaf is eaten so no crumb pics yet but they look lovely :)
April 1, 2025 at 6:44 PM
One is for later and the other is for after the previous loaf is eaten so no crumb pics yet but they look lovely :)
It is perfect and so delicious let’s Gooooo
March 31, 2025 at 6:29 PM
It is perfect and so delicious let’s Gooooo
I will cry if she’s uncooked inside, and it’s too late to put her back in
March 31, 2025 at 5:34 PM
I will cry if she’s uncooked inside, and it’s too late to put her back in
I sewed & embroidered this silly little felt book for my needles. :)
March 25, 2025 at 12:58 PM
I sewed & embroidered this silly little felt book for my needles. :)
OK!!!! It could’ve baked a few more minutes but hell yes
March 25, 2025 at 12:15 AM
OK!!!! It could’ve baked a few more minutes but hell yes
I am a little scared for it
March 24, 2025 at 11:43 PM
I am a little scared for it
My job involves a lot of housekeeping and such so I have been cooking and baking breads…the left is sourdough tortilla (first time using sourdough) turned into a brilla quesadilla, & the right is Swedish egg braids except i forgot to put egg in it lol.
March 7, 2025 at 5:21 PM
My job involves a lot of housekeeping and such so I have been cooking and baking breads…the left is sourdough tortilla (first time using sourdough) turned into a brilla quesadilla, & the right is Swedish egg braids except i forgot to put egg in it lol.