Chao
chaozek.bsky.social
Chao
@chaozek.bsky.social
It has a spiced note with a hint of orchid aroma.
November 9, 2025 at 1:02 PM
The dry leaves have a toasty yet sweet scent.
November 9, 2025 at 12:26 PM
It was a free sample that came with my last purchase of dancong oolong.
November 9, 2025 at 12:26 PM
It’s nice, smooth, and toasty, though I can’t tell the difference with the 2021 version.
November 2, 2025 at 12:42 PM
After first soak, tea leaves give off a floral honey aroma.
November 2, 2025 at 12:05 PM
It certainly quite has the heady scent to it. Taste-wise, it doesn’t stand out too much from other Zhi Lan Xiang I tried, though I can sense a bit of mineral notes I get from rock tea.
October 12, 2025 at 2:09 PM
After some quick soak, the wet leaves has a strong floral and fruity scent to it.
October 12, 2025 at 1:40 PM
Opening the bag, the leaves smell of typical oolong with its toasty notes.
October 12, 2025 at 1:19 PM
Shop says it’s one of their bestsellers and most fragrant.
October 12, 2025 at 1:19 PM
Black one has quite the strong aroma though the flavor feels a bit typical for me. White one is sweeter and has a more caramel notes in comparison.
October 4, 2025 at 10:15 AM
White is Musang King durian. Black is Black Thorn durian.
October 4, 2025 at 10:14 AM
I liked this tea so much that I ordered another batch from the store, though 125g was the smallest amount for it there.
September 28, 2025 at 1:21 PM
Second brew still has that vegetal taste with slightly smoky notes. I can sense a bit of floral but I can’t tell which flower. I’ve read it’s supposed to be like winter daphne but I have no idea what’s that like.
September 21, 2025 at 12:18 PM
First brew looks light and has a light vegetal taste.
September 21, 2025 at 12:12 PM
Dried leaves smell toasty, rather typical of oolong.
September 21, 2025 at 12:08 PM
From what I read, it’s named after the shape of the fresh tea leaves.
September 21, 2025 at 12:08 PM
Yes, I did buy this tea just because of the name.
September 21, 2025 at 12:04 PM
Forgot to mention that it was named due to being grown on rocky soil in the mountains
September 21, 2025 at 11:59 AM