Chantle Edillor, PhD
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chantle.bsky.social
Chantle Edillor, PhD
@chantle.bsky.social
Ferment around and find out. Scientist at @asterainstitute.bsky.social studying fermented foods with Rachel Dutton. I probably couldn’t shut up about microbes if I tried. Former postdoc with @leonidkruglyak.bsky.social
@seamus.bsky.social your Gastroegyptology memes have once again made the rounds in my social networks because I’ve lost track of the number of people that have sent them to me
April 23, 2025 at 2:24 PM
Not that I know this for any particular reason but do NOT put Thin Mints directly from the -80C into your mouth.
March 18, 2025 at 6:30 PM
A snapshot of my weird SF existence: I’ve got browser tabs open for Mr. Frosty’s and Mr. Floppy’s Flophouse. The two could not be more different.
January 29, 2025 at 8:39 PM
Moved to SF from LA a week ago and I guess I’m more of a hippie than I realized
January 27, 2025 at 4:49 PM
RIP to my Shared Cultures misos and Cultured Pickle Shop onion kasuzuke that were confiscated by TSA at SFO. May their microbes be one day avenged.
a man in a suit and tie is standing in front of a news desk that says nbc comedy central
ALT: a man in a suit and tie is standing in front of a news desk that says nbc comedy central
media.tenor.com
November 26, 2024 at 3:31 AM
*Me, trying to digitally find a paper that I saw somewhere*

“WHERE TF IS THAT NEW KEFIR PAPER I STG I HEARTED IT ON TWITTER?…X?…BlueSky?…Paperpile?… Damn it!!”
September 13, 2023 at 10:26 PM
I had a barrel aged pilsner with sauvignon blanc grapes and Brettanomyces from Russian River today and I almost cried over how good it was.

It feels like a good omen that at this stage of my life I can enjoy a wine barrel aged sour beer. 😌
September 8, 2023 at 10:45 AM