David Ross
@cdaveross.bsky.social
PNW web-performance specialist; into cooking, craft beer & cider, otter pics, & intersectional support. (He/They)
There's a sight to see, freshly published in time for #PerfNow. Talk by @tunetheweb.com , an excellent walkthrough on how to get the most out of a truly powerful tool
www.etsy.com/codeascraft/...
www.etsy.com/codeascraft/...
October 31, 2025 at 2:06 PM
There's a sight to see, freshly published in time for #PerfNow. Talk by @tunetheweb.com , an excellent walkthrough on how to get the most out of a truly powerful tool
www.etsy.com/codeascraft/...
www.etsy.com/codeascraft/...
If there's not issues serving a one-off bottle for an event, I have a fun tea-related rarity that might be of interest:
De Garde Brewing, The Qi blend 1
Spontaneous wild ale aged for 2 years in oak barrels with 47-year Pu'er tea leaves
De Garde Brewing, The Qi blend 1
Spontaneous wild ale aged for 2 years in oak barrels with 47-year Pu'er tea leaves
September 2, 2025 at 4:57 PM
If there's not issues serving a one-off bottle for an event, I have a fun tea-related rarity that might be of interest:
De Garde Brewing, The Qi blend 1
Spontaneous wild ale aged for 2 years in oak barrels with 47-year Pu'er tea leaves
De Garde Brewing, The Qi blend 1
Spontaneous wild ale aged for 2 years in oak barrels with 47-year Pu'er tea leaves
Approximate-birthday fare:
Filipino fried chicken, mixed pickled vegetables, garlic fried rice, coconut collard greens, monggo beans & rice, pancit noodles, dipping vinegar & hot sauce (from a local shop)
& then a raspberry lambic chai jam bun with pearl sugar & cream cheese frosting (self-made)
Filipino fried chicken, mixed pickled vegetables, garlic fried rice, coconut collard greens, monggo beans & rice, pancit noodles, dipping vinegar & hot sauce (from a local shop)
& then a raspberry lambic chai jam bun with pearl sugar & cream cheese frosting (self-made)
May 23, 2025 at 4:48 AM
Approximate-birthday fare:
Filipino fried chicken, mixed pickled vegetables, garlic fried rice, coconut collard greens, monggo beans & rice, pancit noodles, dipping vinegar & hot sauce (from a local shop)
& then a raspberry lambic chai jam bun with pearl sugar & cream cheese frosting (self-made)
Filipino fried chicken, mixed pickled vegetables, garlic fried rice, coconut collard greens, monggo beans & rice, pancit noodles, dipping vinegar & hot sauce (from a local shop)
& then a raspberry lambic chai jam bun with pearl sugar & cream cheese frosting (self-made)
Mapo tofu refried beans & Sichuan queso. This one came to me in a dream.
Worked well with chips, would do well over rice. Did well with some sour cream & guacamole; would also take to some pickled onions or jalapenos readily.
Worked well with chips, would do well over rice. Did well with some sour cream & guacamole; would also take to some pickled onions or jalapenos readily.
February 21, 2025 at 5:41 AM
Mapo tofu refried beans & Sichuan queso. This one came to me in a dream.
Worked well with chips, would do well over rice. Did well with some sour cream & guacamole; would also take to some pickled onions or jalapenos readily.
Worked well with chips, would do well over rice. Did well with some sour cream & guacamole; would also take to some pickled onions or jalapenos readily.
Not quite the same process, but I recently got my first taste of it at a city park glass studio, making glass otters! I was reminded of your threads about your experiences throughout
January 19, 2025 at 12:36 AM
Not quite the same process, but I recently got my first taste of it at a city park glass studio, making glass otters! I was reminded of your threads about your experiences throughout
I was lucky enough to be interviewed by #webperf community icon @henrihelvetica.bsky.social at #PerfNow 2024.
What a whirlwind conference, it's always energizing to be around this many people interested in beating back the tide of webpage bloat & inaccessible sites
What a whirlwind conference, it's always energizing to be around this many people interested in beating back the tide of webpage bloat & inaccessible sites
November 16, 2024 at 8:03 AM
I was lucky enough to be interviewed by #webperf community icon @henrihelvetica.bsky.social at #PerfNow 2024.
What a whirlwind conference, it's always energizing to be around this many people interested in beating back the tide of webpage bloat & inaccessible sites
What a whirlwind conference, it's always energizing to be around this many people interested in beating back the tide of webpage bloat & inaccessible sites
From yesterday's end-of-day session - Bourbon Barrel Stroopwafel stout
November 15, 2024 at 3:26 PM
From yesterday's end-of-day session - Bourbon Barrel Stroopwafel stout
