Chris
@cckrmn.bsky.social
Passionate about (artisanal) baking, mostly sourdough. Using pure ingredients only, often local (rye, wheat). If time allows, I use my woodfired oven (self-build barrel-type) for baking.
March 1, 2025 at 8:51 AM
Me shaping the baguettes (apologies for the interference, found out it is caused by the led-lighting in my kitchen)
December 1, 2024 at 12:37 PM
Me shaping the baguettes (apologies for the interference, found out it is caused by the led-lighting in my kitchen)