This is my first post on Bluesky.
Pictured below is a sourdough boule made with 50% Rouge de Bordeaux and 50% TAM 105 from Barton Springs Mill #queerbakers #weexist #transrightsnow
This is my first post on Bluesky.
Pictured below is a sourdough boule made with 50% Rouge de Bordeaux and 50% TAM 105 from Barton Springs Mill #queerbakers #weexist #transrightsnow