Carol Ann Taylor
@carolcookstwo.bsky.social
I am passionate about cooking from scratch. I believe in counting chemicals and not calories.
I cook with love and hope I have instilled that love of cooking in my children and grandchildren.
I cook with love and hope I have instilled that love of cooking in my children and grandchildren.
One of my favourite brunch dishes, Pork with beans and Thai Sweet Basil served with rice and Pak Dong (Thai fermented cabbage)https://carolcooks2.com/2017/11/16/horapa-moo-pork-and-holy-basil/
June 24, 2025 at 3:37 AM
One of my favourite brunch dishes, Pork with beans and Thai Sweet Basil served with rice and Pak Dong (Thai fermented cabbage)https://carolcooks2.com/2017/11/16/horapa-moo-pork-and-holy-basil/
Shadow, 6 weeks old, is our new addition to our family..
April 17, 2025 at 3:31 AM
Shadow, 6 weeks old, is our new addition to our family..