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Whisk fast in W motion for 30s to create the foam

Slow down to a medium speed for 20s to break up the larger bubbles

Last 10s should be very slow to create micro bubbles

Apologies for the late response, hope this helps!

I actually got this one from my local international market. But the brand is Kagetsu

Thank you!

Left Egg/sausage rice furikake, Right pork sausage, potatoes & eggs

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Currently using them in my matcha lattes, but I’d use it in drinks mainly

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Thank you!

Good eye!

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Thank you!

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