I saw Michael Rosen at Northampton - a gentle, very moving reflection on difficult times told simply and beautifully. Last night I rewatched the YouTube version.
November 16, 2025 at 5:24 AM
I saw Michael Rosen at Northampton - a gentle, very moving reflection on difficult times told simply and beautifully. Last night I rewatched the YouTube version.
News aside, lots of amazing stuff at the BBC. I want it saved radio stations; kids (CBBC, bbc websites) dramas , cultural. News in my view is biased but on the whole I can use it in conjunction with other sources to get a picture of the world. Not sure what an individual can do though to help
November 13, 2025 at 7:32 AM
News aside, lots of amazing stuff at the BBC. I want it saved radio stations; kids (CBBC, bbc websites) dramas , cultural. News in my view is biased but on the whole I can use it in conjunction with other sources to get a picture of the world. Not sure what an individual can do though to help
An emotional evening hearing you speak. Sad, uplifting and hilarious. I initially missed the merchandise as I was expecting a table rather than an entire shop!
November 6, 2025 at 10:59 PM
An emotional evening hearing you speak. Sad, uplifting and hilarious. I initially missed the merchandise as I was expecting a table rather than an entire shop!
So how much quince have you added ? Is it just finely shredded? I am thinking of using some up in kimchi and some candied and dehydrated if I get the recipes
November 3, 2025 at 7:28 PM
So how much quince have you added ? Is it just finely shredded? I am thinking of using some up in kimchi and some candied and dehydrated if I get the recipes
So what are you doing with the quince? We were inundated with them this years ( 100s ) gave most away as I have enough jelly, cheese , poached quince and frozen quince. I have about 20 left. How have you cut/candied/ dehydrated them?
November 3, 2025 at 7:23 PM
So what are you doing with the quince? We were inundated with them this years ( 100s ) gave most away as I have enough jelly, cheese , poached quince and frozen quince. I have about 20 left. How have you cut/candied/ dehydrated them?