canterbeary
@canterbearytails.bsky.social
Baker/musician/walking addict. I like making things. Specialist in rough sh*t. 28 years in Kansai, Japan. Feel free to ask about any of the above.
None of this rolling into a log and slicing stuff. It just doesn’t come out as pretty.
February 6, 2025 at 11:40 AM
None of this rolling into a log and slicing stuff. It just doesn’t come out as pretty.
Finally got them the way I wanted! I cut the hearts out slightly thicker than the circles, pressing down gently to fill any gaps. Left out the baking powder completely. Baked at just 160°C (320°F) for 8-9 minutes, so they wouldn’t brown. #baking #sugarcookies #valentinesday
February 6, 2025 at 11:39 AM
Whaaat? I did not know this was a thing! Powdered sugar in Japan is pricey so I’m definitely going to try this.
January 31, 2025 at 1:49 PM
Whaaat? I did not know this was a thing! Powdered sugar in Japan is pricey so I’m definitely going to try this.
Agreed, definitely need a way to edit.
January 29, 2025 at 7:28 AM
Agreed, definitely need a way to edit.
Those look scrumptious!
January 24, 2025 at 9:44 PM
Those look scrumptious!
Ohh, noted. I had that one saved, too.
January 19, 2025 at 3:19 PM
Ohh, noted. I had that one saved, too.
Dill spread sounds amazing!
January 18, 2025 at 8:45 AM
Dill spread sounds amazing!
That’s a very impressive first attempt!
January 18, 2025 at 8:39 AM
That’s a very impressive first attempt!