canon
@canonseattle.bsky.social
Restaurant and cocktail bar in Seattle’s Capitol Hill neighborhood | 5pm-midnight Sun, Weds & Thurs - ‘til 2am Fri & Sat | Parties of four or fewer | Walk-ins OK| 21+
https://www.canonseattle.com
https://www.canonseattle.com
Sunday is Industry Night all night. AND Happy Hour is 5-6pm (late night 11pm-12am). The kitchen’s open ‘til midnight!
November 9, 2025 at 7:28 PM
Sunday is Industry Night all night. AND Happy Hour is 5-6pm (late night 11pm-12am). The kitchen’s open ‘til midnight!
Hungry Hungry (Bourbon, single malt, watermelon puree, hay, wildflower liqueur, fresh lime, bitters)
A playful reminder of one of our favorite childhood games, served in a hippo-shaped vessel with boba “marbles”. 🦛
A playful reminder of one of our favorite childhood games, served in a hippo-shaped vessel with boba “marbles”. 🦛
November 6, 2025 at 11:38 PM
Hungry Hungry (Bourbon, single malt, watermelon puree, hay, wildflower liqueur, fresh lime, bitters)
A playful reminder of one of our favorite childhood games, served in a hippo-shaped vessel with boba “marbles”. 🦛
A playful reminder of one of our favorite childhood games, served in a hippo-shaped vessel with boba “marbles”. 🦛
Fall veggies on parade! Which one(s) are you ordering? 🥕 🥦
Koji carrot & parsnip —> squash ribs —> crispy broccoli
Koji carrot & parsnip —> squash ribs —> crispy broccoli
November 5, 2025 at 7:41 PM
Fall veggies on parade! Which one(s) are you ordering? 🥕 🥦
Koji carrot & parsnip —> squash ribs —> crispy broccoli
Koji carrot & parsnip —> squash ribs —> crispy broccoli
Industry Night is every Sunday. Half-off food and 20% off drinks for industry folks. 5pm-at least midnight. The kitchen is open ‘til midnight.
November 2, 2025 at 7:39 PM
Industry Night is every Sunday. Half-off food and 20% off drinks for industry folks. 5pm-at least midnight. The kitchen is open ‘til midnight.
Happy hour starts at 5pm. Come try the fall food menu for half off!
October 30, 2025 at 8:22 PM
Happy hour starts at 5pm. Come try the fall food menu for half off!
David S Pumpkins (Laird’s apple brandy, quince, apple, falernum, Drambuie, blood orange soda, bitters)
Now through until Halloween or until it disappears 👻
any questions?!
Now through until Halloween or until it disappears 👻
any questions?!
October 25, 2025 at 7:40 PM
David S Pumpkins (Laird’s apple brandy, quince, apple, falernum, Drambuie, blood orange soda, bitters)
Now through until Halloween or until it disappears 👻
any questions?!
Now through until Halloween or until it disappears 👻
any questions?!
Join us for happy hour!
October 22, 2025 at 8:22 PM
Join us for happy hour!
Industry Night is every Sunday. Half-off food and 20% off drinks for industry folks. 5pm-at least midnight. The kitchen is open ‘til midnight.
October 19, 2025 at 10:46 PM
Industry Night is every Sunday. Half-off food and 20% off drinks for industry folks. 5pm-at least midnight. The kitchen is open ‘til midnight.
David S Pumpkins (Laird’s apple brandy, quince, apple, falernum, Drambuie, blood orange soda, bitters)
Now through until Halloween or until supplies run out 🎃
Now through until Halloween or until supplies run out 🎃
October 18, 2025 at 12:53 AM
David S Pumpkins (Laird’s apple brandy, quince, apple, falernum, Drambuie, blood orange soda, bitters)
Now through until Halloween or until supplies run out 🎃
Now through until Halloween or until supplies run out 🎃
Quick reminder: Sunday night is Industry Night and happy hour is 5-6pm, and again at 11pm.
The fall menu is coming, so come get your faves while you can.
See you at 5!
The fall menu is coming, so come get your faves while you can.
See you at 5!
September 21, 2025 at 9:16 PM
Quick reminder: Sunday night is Industry Night and happy hour is 5-6pm, and again at 11pm.
The fall menu is coming, so come get your faves while you can.
See you at 5!
The fall menu is coming, so come get your faves while you can.
See you at 5!
Here’s a sneak peek at some drink ware for the upcoming fall menu. The bottom one is not a urinal, which is what I originally thought😅
September 19, 2025 at 9:52 PM
Here’s a sneak peek at some drink ware for the upcoming fall menu. The bottom one is not a urinal, which is what I originally thought😅
Thanks for 14 years, Seattle! Let’s keep it going.
September 16, 2025 at 8:01 PM
Thanks for 14 years, Seattle! Let’s keep it going.
We’re working on the fall (?!?) menu - come by and see us for your favorites while you can. ☀️
August 28, 2025 at 12:02 AM
We’re working on the fall (?!?) menu - come by and see us for your favorites while you can. ☀️
Oyster fest! We have too many oysters. Come tonight for $20 oysters. Happy hour and industry night discount cannot be combined.
August 24, 2025 at 11:45 PM
Oyster fest! We have too many oysters. Come tonight for $20 oysters. Happy hour and industry night discount cannot be combined.
Queen Iduna (woodland gin, saffron sauternes, prickly pear, sage, angostura, froze) 🥶
July 18, 2025 at 1:04 AM
Queen Iduna (woodland gin, saffron sauternes, prickly pear, sage, angostura, froze) 🥶
The Factory
Planteray cut and dry coconut rum, Planteray 3-star rum, mango, house-made falernum, fever tree blood orange ginger beer and fresh lemon juice. #seattle
Planteray cut and dry coconut rum, Planteray 3-star rum, mango, house-made falernum, fever tree blood orange ginger beer and fresh lemon juice. #seattle
June 25, 2025 at 11:16 PM
The Factory
Planteray cut and dry coconut rum, Planteray 3-star rum, mango, house-made falernum, fever tree blood orange ginger beer and fresh lemon juice. #seattle
Planteray cut and dry coconut rum, Planteray 3-star rum, mango, house-made falernum, fever tree blood orange ginger beer and fresh lemon juice. #seattle
Inspired by French street artist, Invader, we've created this cocktail using ingredients created in France or found within its territories. #seattle
Invader (citadelle rhubarb gin, cap corse quinquina, elderflower, fresh lime, fizzy chartreuse grape) 👾
Invader (citadelle rhubarb gin, cap corse quinquina, elderflower, fresh lime, fizzy chartreuse grape) 👾
May 21, 2025 at 11:58 PM
Inspired by French street artist, Invader, we've created this cocktail using ingredients created in France or found within its territories. #seattle
Invader (citadelle rhubarb gin, cap corse quinquina, elderflower, fresh lime, fizzy chartreuse grape) 👾
Invader (citadelle rhubarb gin, cap corse quinquina, elderflower, fresh lime, fizzy chartreuse grape) 👾
Sunday is industry night and happy hour is 5-6pm, and again from 11-midnight. Come check out the new menu.
May 18, 2025 at 10:55 PM
Sunday is industry night and happy hour is 5-6pm, and again from 11-midnight. Come check out the new menu.
The team rolling in for menu training and tasting. Spoiler alert: everything’s delicious. 🤤
Spring/Summer menu goes live Wednesday! #Seattle
Spring/Summer menu goes live Wednesday! #Seattle
May 7, 2025 at 3:00 AM
The team rolling in for menu training and tasting. Spoiler alert: everything’s delicious. 🤤
Spring/Summer menu goes live Wednesday! #Seattle
Spring/Summer menu goes live Wednesday! #Seattle
It’s the last day of the month, and the last day of our April special. Come by tonight and get your favorites while you can - the menu changes next week! #seattle
April 30, 2025 at 8:18 PM
It’s the last day of the month, and the last day of our April special. Come by tonight and get your favorites while you can - the menu changes next week! #seattle