@cameronineug.bsky.social
Bread baker, general fan of soccer - specifically the Portland Timbers/Thorns and Arsenal
Haven’t made this bread for a while, one of my favorites. Pumpkinseed rye from The Rye Baker
November 2, 2025 at 11:47 PM
Haven’t made this bread for a while, one of my favorites. Pumpkinseed rye from The Rye Baker
Made a couple pizzas over the weekend. It’s a bit of work, but it makes a ton and re-heats really well for leftovers
September 29, 2025 at 6:53 PM
Made a couple pizzas over the weekend. It’s a bit of work, but it makes a ton and re-heats really well for leftovers
This was yesterday, but it could be just about any day
September 8, 2025 at 7:12 PM
This was yesterday, but it could be just about any day
Even the other team trusts the other “option”
August 24, 2025 at 6:07 PM
Even the other team trusts the other “option”
New weekly loaves. As per request by my wife, one of the loaves has dried figs and filberts (hazelnuts)
August 4, 2025 at 9:46 PM
New weekly loaves. As per request by my wife, one of the loaves has dried figs and filberts (hazelnuts)
Breed is in alt text
July 30, 2025 at 3:32 AM
Breed is in alt text
Nothing like cooking when you don’t want to read the news
June 24, 2025 at 1:29 AM
Nothing like cooking when you don’t want to read the news
Weekly loaves, which will disappear fast with all 4 of us home. Formula in alt text
June 16, 2025 at 7:30 PM
Weekly loaves, which will disappear fast with all 4 of us home. Formula in alt text
Yeah, we have one of those
March 29, 2025 at 3:58 PM
Yeah, we have one of those
Went back to the lazy way of making bread. I leave the firm starter in the fridge and refresh it only the day before. Less work and seems to work just as well as refreshing it every day.
March 18, 2025 at 4:06 AM
Went back to the lazy way of making bread. I leave the firm starter in the fridge and refresh it only the day before. Less work and seems to work just as well as refreshing it every day.
No cheating. Post the last photo of your pets.
March 15, 2025 at 4:00 PM
No cheating. Post the last photo of your pets.
This homely loaf is one I’ve made more than any other bread the last 25 years. It isn’t much to look at, but by God it makes the best toast I’ve ever had. It’s from James Beard’s bread book, wholemeal bread with potatoes. The odd thing about it is that the potatoes are grated raw into the dough.
February 28, 2025 at 1:00 AM
This homely loaf is one I’ve made more than any other bread the last 25 years. It isn’t much to look at, but by God it makes the best toast I’ve ever had. It’s from James Beard’s bread book, wholemeal bread with potatoes. The odd thing about it is that the potatoes are grated raw into the dough.
He’s beautiful! We’ve never had a full German Shepherd, but here’s a picture of our last dog who was half pitbull, half German Shepherd
January 4, 2025 at 4:18 PM
He’s beautiful! We’ve never had a full German Shepherd, but here’s a picture of our last dog who was half pitbull, half German Shepherd
Santa Claus is real!
December 25, 2024 at 12:21 AM
Santa Claus is real!
Our traditional Christmas tree trimming pizzas. I don’t know when they became traditional, but several years our kids told me I was making pizza for the tree trimming “just like always.”
December 22, 2024 at 6:00 AM
Our traditional Christmas tree trimming pizzas. I don’t know when they became traditional, but several years our kids told me I was making pizza for the tree trimming “just like always.”
Here’s the crumb on the round loaf. The other loaf is in the freezer, so who knows when I’ll see that one.
December 10, 2024 at 4:54 AM
Here’s the crumb on the round loaf. The other loaf is in the freezer, so who knows when I’ll see that one.
My oven is weird. The round loaf was baked in a Dutch oven at 475 for 20 minutes, then placed back in the oven for another 20 minutes.The oval loaf was baked on a stone with steam at 460 for 25 minutes with steam, then 15 minutes more without steam. The color is so much better on the oval. #breadsky
December 10, 2024 at 4:53 AM
My oven is weird. The round loaf was baked in a Dutch oven at 475 for 20 minutes, then placed back in the oven for another 20 minutes.The oval loaf was baked on a stone with steam at 460 for 25 minutes with steam, then 15 minutes more without steam. The color is so much better on the oval. #breadsky
Oh, I totally noticed the attitude!
December 9, 2024 at 2:42 AM
Oh, I totally noticed the attitude!
My Spotify wrapped makes me look like an insane monster. Who listens to this much music? Well, I just turn it on at work and let it go. Sometimes all day and all night
🤷♂️
🤷♂️
December 5, 2024 at 3:05 AM
My Spotify wrapped makes me look like an insane monster. Who listens to this much music? Well, I just turn it on at work and let it go. Sometimes all day and all night
🤷♂️
🤷♂️
Tried something little different. 50/50 all purpose and freshly milled whole wheat, fermented at 82 degrees and baked the same day. I tend to underproof if anything and was trying to push it little. Good a good open crumb (not too open - I’d hate the butter to drip though)
#breadsky
#breadsky
December 3, 2024 at 4:23 AM
Tried something little different. 50/50 all purpose and freshly milled whole wheat, fermented at 82 degrees and baked the same day. I tend to underproof if anything and was trying to push it little. Good a good open crumb (not too open - I’d hate the butter to drip though)
#breadsky
#breadsky
For me it’s this combination of the picture and the headline
December 2, 2024 at 1:40 AM
For me it’s this combination of the picture and the headline