The world is changing rapidly. Across Africa and Asia, smallholder farmers stand at the frontline of a global challenge: feeding growing populations in the face of climate stress, soil degradation, and dwindling natural resources. How can we grow more food — with less land, less water, and fewer emissions - while ensuring every community has enough to eat? At the University of Cambridge, a team of scientists, partners, and innovators are working together to answer that question. The Crop Science Centre is a global hub where science meets society to create a fairer, more sustainable future for farming. Its mission is to make global food production more equitable, sustainable, and resilient. They are driven by the belief that innovation must serve everyone — not just those who can afford it. https://www.cropsciencecentre.org/

Four leading scientists in the School of Biological Sciences, University of Cambridge, working with colleagues in other European institutions, have been awarded Synergy Grants from the European

A Nobel-winning scientist of great modesty and humour, John Gurdon died on 7 October. He made a discovery that opened up the field of cloning research, and created one of the best environments for res...

A fully funded graduate education for future leaders committed to improving the lives of others.

ABSTRACT. How complex tissues develop and regenerate post-injury is one of the most fascinating and important processes in biology. Recent technical advances that enable the generation of a quantitati...

Hannah Fry and Dara Ó Briain probe the science of memory.

ABSTRACT. How complex tissues develop and regenerate post-injury is one of the most fascinating and important processes in biology. Recent technical advances that enable the generation of a quantitati...

Cambridge researchers are working to undo a longstanding male bias in health research, to help drive more effective healthcare for all.