1 c flour
3/4 c rolled oats
1 tbsp sugar
3/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3 tbsp Earth Balance
1 egg
1/2 c vanilla yogurt
Mix all ingredients in a bowl. Roll into ball and put into 2-3 inch disk. Cut a deep + on the top.
Bake at 425 for about 20 (+\-5) min.
#tasty
1 c flour
3/4 c rolled oats
1 tbsp sugar
3/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3 tbsp Earth Balance
1 egg
1/2 c vanilla yogurt
Mix all ingredients in a bowl. Roll into ball and put into 2-3 inch disk. Cut a deep + on the top.
Bake at 425 for about 20 (+\-5) min.
#tasty
When life gives you lemons, make lemonade and candy the peels. #lemons #tasty #candiedlemonpeels
When life gives you lemons, make lemonade and candy the peels. #lemons #tasty #candiedlemonpeels
www.jamhands.net/2016/12/soft... I did add a splash more rum extract because I just like that flavor in holiday cookies.
I also substituted one stick of Earth Balance for one of the two sticks of butter the recipe calls for.
www.jamhands.net/2016/12/soft... I did add a splash more rum extract because I just like that flavor in holiday cookies.
I also substituted one stick of Earth Balance for one of the two sticks of butter the recipe calls for.
6 egg whites
1/2 tsp cream of tarter
1 tsp corn starch
1 1/2 c white sugar
1/2 tsp vanilla extract
1/2 tsp rum extract
Set oven to 400.
Add eggs to mixer on med-hi-5 min. Turn to hi. Add in dry ingts & mix for 2 min. Add extracts & mix for 1 min.
Put onto a tray. Put heat to 200. Bake 90 min
6 egg whites
1/2 tsp cream of tarter
1 tsp corn starch
1 1/2 c white sugar
1/2 tsp vanilla extract
1/2 tsp rum extract
Set oven to 400.
Add eggs to mixer on med-hi-5 min. Turn to hi. Add in dry ingts & mix for 2 min. Add extracts & mix for 1 min.
Put onto a tray. Put heat to 200. Bake 90 min
Bake white cake mix per directions on the box. Poke holes all over the cake. Mix 1 can of sw. condensed milk, 1 can of evap. milk, & 1 cup of whole milk. Pour over the cake. Let the cake soak up all the liquid. Add fruit of your choice & cover with slightly defrosted cool whip.
Bake white cake mix per directions on the box. Poke holes all over the cake. Mix 1 can of sw. condensed milk, 1 can of evap. milk, & 1 cup of whole milk. Pour over the cake. Let the cake soak up all the liquid. Add fruit of your choice & cover with slightly defrosted cool whip.
Roast pint of tomatoes, an onion, 5 garlic cloves, capers, basil & parsley with olive oil and black pepper for 20 min. at 375.
After roasting, add to a pot and cover with stock.
Boil for ten min. and blend until smooth. Add fresh mozz and basil with pasta.
Roast pint of tomatoes, an onion, 5 garlic cloves, capers, basil & parsley with olive oil and black pepper for 20 min. at 375.
After roasting, add to a pot and cover with stock.
Boil for ten min. and blend until smooth. Add fresh mozz and basil with pasta.
For the syrup: 3/4 c honey, 3/4 c water, 1 tbsp turmeric, 1 tsp cinnamon, 1 heaping tsp ginger, 1/2 tsp cardamom, and 1/4 tsp black pepper. Simmer in a pot on the stovetop until honey is fully dissolved.
Next, pour some syrup into a cup and add your warmed milk-of-choice. Enjoy!!
For the syrup: 3/4 c honey, 3/4 c water, 1 tbsp turmeric, 1 tsp cinnamon, 1 heaping tsp ginger, 1/2 tsp cardamom, and 1/4 tsp black pepper. Simmer in a pot on the stovetop until honey is fully dissolved.
Next, pour some syrup into a cup and add your warmed milk-of-choice. Enjoy!!