Reptar is getting it!

Thank you for making this so easy and accessible. With so much happening it's hard to know what to do and who to contact. But with it laid out so clearly, I am able to contribute in the small ways I can and it's encouraging.

Good news but they're still partnering with starlink so it's not quite a win yet.

Hageman is an utter disgrace.

Reminds me of my rescued dachshund mix, Lily! Bevina and Redwin are very lucky pups. 🥰

Tips:
- For an even richer flavor, use dark cocoa powder.
- Add a pinch of espresso powder to enhance the chocolate flavor.
- Store leftovers in an airtight container at room temperature for up to 3 days.

A toothpick inserted into center should come out with a few moist crumbs (not wet batter).

Let the brownies cool completely in the pan before slicing

Sift in flour, cocoa powder, and salt. Gently fold dry ingredients into wet mixture until just combined. Avoid overmixing. If using, fold in chocolate chips.

Pour batter into prepared pan and spread evenly. Bake for 20-25 minutes, or until edges are set but center is still slightly soft.

Preheat oven to 350°F (175°C). Line 8x8-inch baking pan with parchment paper or grease lightly.
Melt butter in microwave-safe bowl or on stovetop. Let cool slightly.

Whisk together melted butter and sugar until combined. Add eggs one at a time. Stir in vanilla extract and sourdough discard.

Ingredients:
1/2 cup (113g) unsalted butter
1 cup (200g) granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup (120g) sourdough discard (unfed)
1/2 cup (60g) all-purpose flour
1/2 cup (50g) unsweetened cocoa powder
1/4 tsp salt
1/2 cup (90g) semi-sweet chocolate chips (optional)

Absolutely shameful. Wyoming is supposed to be the equality state, these people do not represent equality or their constituents.