Haha just noticed the latest episode of LTH-podcast covers the species Hoya versteegii! 😆 I’ll have a listen to find out what you guys gave dug up! 😊

Was this hoya named after/by a Dutch botanist? Because Versteeg is a Dutch last name.

Ok. I need one too. Bit larger, for V60 pour overs. Recommendations?

Are you always keeping your spring onions/scallions in a glass jar with water? I suppose that improves their shelf life, right? 😅
By the way: great body 😜