Ben Young
@bwagy.bsky.social
You've read the best-sellers. Now, read what's next. We're a newsletter for leaders who want the 'director's cut' on business trends before they hit the mainstream. Plus, a new book recommendation every week.
#booksky #readers #strategy #businessbooks #newsletter #Dux #ad
#booksky #readers #strategy #businessbooks #newsletter #Dux #ad
Dux | Ben Young | Substack
graze.social
August 27, 2025 at 4:28 PM
You've read the best-sellers. Now, read what's next. We're a newsletter for leaders who want the 'director's cut' on business trends before they hit the mainstream. Plus, a new book recommendation every week.
#booksky #readers #strategy #businessbooks #newsletter #Dux #ad
#booksky #readers #strategy #businessbooks #newsletter #Dux #ad
AI Factories
This is a narrative that Nvidia has been building a wide world around.
open.substack.com
August 4, 2025 at 7:51 PM
First apricot of the season, absolutely devine
June 1, 2023 at 9:21 PM
First apricot of the season, absolutely devine
Even if we don’t see them, there are lots of brilliant people doing wonderful things, all the time
May 7, 2023 at 6:33 PM
Even if we don’t see them, there are lots of brilliant people doing wonderful things, all the time
Weeks before covid, a buddy and I went to a new (for us) pizza place in the village.
Cold winter night, after a couple of slices, get chatting with the owner.
It was a rare time he was in town, apparently he bought 15 or so years ago. And had travelled the world on his pizza dollars.
Cold winter night, after a couple of slices, get chatting with the owner.
It was a rare time he was in town, apparently he bought 15 or so years ago. And had travelled the world on his pizza dollars.
April 28, 2023 at 3:16 AM
Weeks before covid, a buddy and I went to a new (for us) pizza place in the village.
Cold winter night, after a couple of slices, get chatting with the owner.
It was a rare time he was in town, apparently he bought 15 or so years ago. And had travelled the world on his pizza dollars.
Cold winter night, after a couple of slices, get chatting with the owner.
It was a rare time he was in town, apparently he bought 15 or so years ago. And had travelled the world on his pizza dollars.
