Sadly, salmon numbers in the Test and Itchen have seen a dramatic decline in recent years, placing this population at risk.
Sadly, salmon numbers in the Test and Itchen have seen a dramatic decline in recent years, placing this population at risk.
Gardiner collected over 1,200 songs in Hampshire. He began in the Winchester area, where he learnt “Avington Pond” from Richard Hall, head sawyer on the Avington Estate.
Gardiner collected over 1,200 songs in Hampshire. He began in the Winchester area, where he learnt “Avington Pond” from Richard Hall, head sawyer on the Avington Estate.
“Hat” referred to a rounded clump of trees, often on a hill.
“Hat” referred to a rounded clump of trees, often on a hill.
It’s British heartland is along the tributaries of the Thames, where it can form extensive beds in wet meadows and Willow / Alder scrub.
It’s British heartland is along the tributaries of the Thames, where it can form extensive beds in wet meadows and Willow / Alder scrub.
Illustration: Joris Hoefnagel, 16th Century
Illustration: Joris Hoefnagel, 16th Century
She was only 28 when this painting, ‘Colt-Hunting in the New Forest', was shown at the Royal Academy Summer Exhibition in 1897.
She was only 28 when this painting, ‘Colt-Hunting in the New Forest', was shown at the Royal Academy Summer Exhibition in 1897.
Painting by David Murray
Painting by David Murray
Hampshire-born artist Sumner was closely associated with the Arts and Crafts movement of the late 19th and early 20th centuries. From his forties he lived on the western edge of the New Forest, a clear inspiration for this work.
Hampshire-born artist Sumner was closely associated with the Arts and Crafts movement of the late 19th and early 20th centuries. From his forties he lived on the western edge of the New Forest, a clear inspiration for this work.
Romani people formed a large proportion of the seasonal workers who travelled to Hampshire to pick hops at harvest time.
Romani people formed a large proportion of the seasonal workers who travelled to Hampshire to pick hops at harvest time.
Buckholt Forest's name derived from Old English: ‘bōc’ meaning beech tree, and ‘holt’ a single-species wood.
Buckholt Forest's name derived from Old English: ‘bōc’ meaning beech tree, and ‘holt’ a single-species wood.
Image: Pied wagtail (Motacilla alba yarrelli) by William MacGillivray
Image: Pied wagtail (Motacilla alba yarrelli) by William MacGillivray
Because the water quality transitions from alkaline at it’s western end to mildly acidic at it’s east, the canal is able to support an exceptional range of plant species along it’s 32 mile length.
Because the water quality transitions from alkaline at it’s western end to mildly acidic at it’s east, the canal is able to support an exceptional range of plant species along it’s 32 mile length.
The lowered traps faced upstream, as they were used to catch adult eels as they migrated downstream to the sea, in the autumn.
The lowered traps faced upstream, as they were used to catch adult eels as they migrated downstream to the sea, in the autumn.
18th-century naturalist Gilbert White, writing about the Stone Curlews that lived around the village of Selborne in Hampshire (1768).
Image: John Gould (1873)
18th-century naturalist Gilbert White, writing about the Stone Curlews that lived around the village of Selborne in Hampshire (1768).
Image: John Gould (1873)
It’s tubers are known to have been cooked and eaten throughout history. Archaeologists have found charred tubers in cooking pits and hearths at Neolithic, Bronze Age and Iron Age sites across Britain and Northern Europe.
It’s tubers are known to have been cooked and eaten throughout history. Archaeologists have found charred tubers in cooking pits and hearths at Neolithic, Bronze Age and Iron Age sites across Britain and Northern Europe.
They provide a specialist habitat for many rare species of fungi, lichen, invertebrates and bats, and help make the New Forest one of the most important places for wildlife in Britain.
They provide a specialist habitat for many rare species of fungi, lichen, invertebrates and bats, and help make the New Forest one of the most important places for wildlife in Britain.
The plant’s aromatic foliage imparts a sweet, resinous, slightly bitter taste that once made Bog Myrtle a popular flavouring for beer.
The plant’s aromatic foliage imparts a sweet, resinous, slightly bitter taste that once made Bog Myrtle a popular flavouring for beer.
Image: Eric Ravilious, ‘The Vale of the White Horse’, 1939
Image: Eric Ravilious, ‘The Vale of the White Horse’, 1939