Aspen Institute Business & Society Program
@bsp.aspeninstitute.org
Founded in 1998, we work with business executives and scholars to align business decisions and investments with the long-term health of society—and the planet.
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Registration is now open! Join us March 19 on Zoom for “Workers On the Line: Improving Jobs in Meat and Poultry Processing,” hosted in partnership with the Aspen Institute’s Food & Society Program. Click here to RSVP: as.pn/meat #TalkOpportunity
Workers On the Line: Improving Jobs in Meat and Poultry Processing
Health and safety hazards are pervasive, and workers in these sectors face some of the harshest conditions in the US.
as.pn
February 29, 2024 at 7:23 PM
Registration is now open! Join us March 19 on Zoom for “Workers On the Line: Improving Jobs in Meat and Poultry Processing,” hosted in partnership with the Aspen Institute’s Food & Society Program. Click here to RSVP: as.pn/meat #TalkOpportunity