Someone got a bath!!

Guinea pig in the grass. That’s it, that’s the image. It’s a nice spring day and I took my two rescued piggies out for some sun and grass.

I had vegan soul food the past two days and it was glorious. :)

Not mine but I got a chuckle.

I don’t have selfies from this year but supporting the effort!

I made a vegan Wellington with carrots, celery, apple, onion, and mushrooms as the stuffing. I’m a good man-wife (“wife” is a joke, cooking is a life skill, not a gender role, I will die on that hill).

Plot twist?

Making a vegan fried rice with tofu for the week. It’s delicious of course.

New account, migrating from bird site. For my first post, lunch: quinoa salad with marinated tofu and veggies. Pre and post maple Dijon dressing.