In 2003, Chi-Chi’s had one of the worst foodborne illness outbreaks in U.S. history—650+ people got hepatitis A from contaminated green onions. The lawsuits and bankruptcy that followed shut them down for good.
In 2003, Chi-Chi’s had one of the worst foodborne illness outbreaks in U.S. history—650+ people got hepatitis A from contaminated green onions. The lawsuits and bankruptcy that followed shut them down for good.