@boxymcboxbox.bsky.social
I piddle about and take low quality pictures
It’s vegan, Field Roast is the brand, and they have other products, but I’ve always just heard and called the loaves field roasts.
Field Roast | Field Roast
We’ve gone the extra mile with our flavors. Discover our bold plant-based creations. See More Recipes So close you can almost taste it. Give your inbox some flavor with new products, delicious recipes...
fieldroast.com
October 5, 2025 at 11:44 PM
It’s vegan, Field Roast is the brand, and they have other products, but I’ve always just heard and called the loaves field roasts.
It's a brand of plant-based meat substitutes! Some are better than others, but the celebration roasts are pretty good, if expensive.
Field Roast | Field Roast
We’ve gone the extra mile with our flavors. Discover our bold plant-based creations. See More Recipes So close you can almost taste it. Give your inbox some flavor with new products, delicious recipes...
fieldroast.com
October 5, 2025 at 2:30 PM
It's a brand of plant-based meat substitutes! Some are better than others, but the celebration roasts are pretty good, if expensive.
Roughly:
1. Toast curry powder
2. Add chunk of butter (or cooking oil of choice, enough to sauté)
3. Saute half a sliced onion to whatever softness you prefer
4. Throw in a bag of frozen okra, keep cooking until it’s tasty
1. Toast curry powder
2. Add chunk of butter (or cooking oil of choice, enough to sauté)
3. Saute half a sliced onion to whatever softness you prefer
4. Throw in a bag of frozen okra, keep cooking until it’s tasty
October 3, 2025 at 1:56 PM
Roughly:
1. Toast curry powder
2. Add chunk of butter (or cooking oil of choice, enough to sauté)
3. Saute half a sliced onion to whatever softness you prefer
4. Throw in a bag of frozen okra, keep cooking until it’s tasty
1. Toast curry powder
2. Add chunk of butter (or cooking oil of choice, enough to sauté)
3. Saute half a sliced onion to whatever softness you prefer
4. Throw in a bag of frozen okra, keep cooking until it’s tasty
Yes, to my knowledge! Canned fish + butter + a few seasonings of your choice.
September 26, 2025 at 4:10 AM
Yes, to my knowledge! Canned fish + butter + a few seasonings of your choice.
Yep! I used dill instead of chives, but it's sardines and butter mashed together.
Sardine Butter
Food52 Site.
food52.com
September 26, 2025 at 4:07 AM
Yep! I used dill instead of chives, but it's sardines and butter mashed together.
No, but I can see where you could get that!
September 22, 2025 at 11:37 PM
No, but I can see where you could get that!
The movement in this!! It’s gorgeous!
September 17, 2025 at 1:21 PM
The movement in this!! It’s gorgeous!
If you haven't tried cowboy caviar, you might want to take a gander at it! Bean salsa/salads are super flexible, especially when it's too damn hot out.
September 10, 2025 at 7:01 PM
If you haven't tried cowboy caviar, you might want to take a gander at it! Bean salsa/salads are super flexible, especially when it's too damn hot out.